- Marriott (Orlando, FL)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Marriott (Snowmass Village, CO)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Marriott (Pomona, CA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Marriott (Washington, DC)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Sage Hospitality Group (Denver, CO)
- …Prevention Program to minimize liabilities and related expenses. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take ... and sanitation regulations and safety standards + Report any safety issues to the chef on duty. + Maintain a positive and professional approach with coworkers and… more
- Insight Global (Cincinnati, OH)
- Job Description The Chef de Cuisine will collaborate closely with the Executive Chef to oversee operations across three distinct culinary outlets within the ... and timely service meet corporate standards. . Support the Executive Chef with budgeting, scheduling, menu planning,...Coordinate with event planners and catering managers and review banquet event orders (BEO's) to ensure banquet … more
- ASM Global (Pensacola, FL)
- …Chef Facility: Pensacola Bay Center Department: Food & Beverage Reports To: Executive Chef FLSA Status: Part-time, Non-Exempt GENERAL STATEMENT OF DUTIES: ASM ... Sous Chef is responsible for assisting the Executive Chef as the second in command...DUTIES AND RESPONSIBILITIES: + Produce required product according to Banquet Event Orders (BEO) for each event + Prepare… more
- Kimpton Hotels & Restaurants (Palm Springs, CA)
- …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient… more
- Compass Group, North America (New York, NY)
- …union team members, with professionalism and clear communication. + Work closely with Senior Executive Chef , Executive Sous Chefs, and event planning teams ... . **Job Summary** We are seeking a Senior Sous Chef with significant banquet and catering leadership...team at CULTIVATED. This position reports directly to the Executive Sous Chef and plays a critical… more
- Hilton (Sioux Falls, SD)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... leadership experience + A team focused spirit + Previous banquet culinary experience + Ambition to grow within the...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more