• Sous Chef

    ASM Global (Pensacola, FL)
    Chef Facility: Pensacola Bay Center Department: Food & Beverage Reports To: Executive Chef FLSA Status: Part-time, Non-Exempt GENERAL STATEMENT OF DUTIES: ASM ... Sous Chef is responsible for assisting the Executive Chef as the second in command...DUTIES AND RESPONSIBILITIES: + Produce required product according to Banquet Event Orders (BEO) for each event + Prepare… more
    ASM Global (07/10/25)
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  • Sous Chef - SAVOR Alamodome

    ASM Global (San Antonio, TX)
    SOUS CHEF POSITION: Sous ChefDEPARTMENT: Food & BeverageREPORTS TO: Executive Chef & Director of Food & BeverageFLSA STATUS: Full Time, Non-Exempt SUMMARY ... items in the facility in the absence of the Executive Chef . Overseeing the stewarding department. Training...and budget goals. + Produce required product according to Banquet Event Orders for each event. + Maintains an… more
    ASM Global (07/24/25)
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  • Sous Chef

    Omni Hotels (Washington, DC)
    Chef is responsible for all areas of the kitchen's operations in the absence of the Executive Chef and Executive Sous Chef and ensure a high standard ... while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and...budget and business forecast. + Provide kitchen support for banquet functions. + Oversee proper handling and tracing of… more
    Omni Hotels (08/08/25)
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  • Sous Chef - Waldorf Astoria

    Hilton (Park City, UT)
    …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... Park City\! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
    Hilton (09/10/25)
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  • Pastry Sous Chef

    Compass Group, North America (Los Angeles, CA)
    …catering and event operations. **Key Responsibilities:** + Partner with the Executive Pastry Chef and Executive Chef to oversee all aspects of pastry and ... people, it won't get you very far."** **Job Summary** As a **Pastry Sous Chef ** with Wolfgang Puck Catering, you will combine classical pastry training with modern… more
    Compass Group, North America (08/29/25)
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  • Sous Chef

    Omni Hotels (Chicago, IL)
    …be responsible for all areas of the kitchens operations in the absence of the Executive Chef .This leader will ensure a high standard of cleanliness and hygienic ... while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and...& PM Cafeteria Attendant + Provide kitchen support for banquet functions. + Oversee proper handling and tracing of… more
    Omni Hotels (08/27/25)
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  • Senior Sous Chef - Embassy Suites by Hilton…

    Hilton (Seattle, WA)
    …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... profitability + Create and implement menu selections for special banquet themes and events based on current food trends...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
    Hilton (09/09/25)
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  • Sous Chef - Hilton Baltimore Inner Harbor

    Hilton (Baltimore, MD)
    …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... profitability + Create and implement menu selections for special banquet themes and events based on current food trends...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
    Hilton (08/29/25)
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  • Sous Chef

    Urbana Country Club (Urbana, IL)
    …accountability. + Step in to manage the kitchen in the absence of the Executive Chef . REQUIREMENTS & QUALIFICATIONS + Minimum of 3-5 years progressive kitchen ... of Urbana Country Club. KEY RESPONSIBILITIES + Support the Executive Sous Chef in all aspects of...+ Oversee food preparation for dining outlets, events, and banquet operations to ensure timely execution and presentation standards.… more
    Urbana Country Club (08/04/25)
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  • Sous Chef

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Sous Chef Department: Food & Beverage Reports To: Executive Chef FLSA Status: Exempt License: Work Permit Closing date: Open Until Filled SUMMARY: ... guest and fellow associates. + Responsible in part for banquet functions. + Ensure that all food and products...and food storage areas. + Work along with the Executive Chef /Director of F&B/Allocations Coordinator to plan… more
    Akwesasne Mohawk Casino Resort (08/02/25)
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