- Marriott (Snowmass Village, CO)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Marriott (Pomona, CA)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Marriott (Washington, DC)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Sage Hospitality Group (Denver, CO)
- …Prevention Program to minimize liabilities and related expenses. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take ... and sanitation regulations and safety standards + Report any safety issues to the chef on duty. + Maintain a positive and professional approach with coworkers and… more
- Insight Global (Cincinnati, OH)
- Job Description The Chef de Cuisine will collaborate closely with the Executive Chef to oversee operations across three distinct culinary outlets within the ... and timely service meet corporate standards. . Support the Executive Chef with budgeting, scheduling, menu planning,...Coordinate with event planners and catering managers and review banquet event orders (BEO's) to ensure banquet … more
- ASM Global (Pensacola, FL)
- …Chef Facility: Pensacola Bay Center Department: Food & Beverage Reports To: Executive Chef FLSA Status: Part-time, Non-Exempt GENERAL STATEMENT OF DUTIES: ASM ... Sous Chef is responsible for assisting the Executive Chef as the second in command...DUTIES AND RESPONSIBILITIES: + Produce required product according to Banquet Event Orders (BEO) for each event + Prepare… more
- Kimpton Hotels & Restaurants (Palm Springs, CA)
- …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient… more
- Compass Group, North America (New York, NY)
- …union team members, with professionalism and clear communication. + Work closely with Senior Executive Chef , Executive Sous Chefs, and event planning teams ... . **Job Summary** We are seeking a Senior Sous Chef with significant banquet and catering leadership...team at CULTIVATED. This position reports directly to the Executive Sous Chef and plays a critical… more
- Hilton (Sioux Falls, SD)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... leadership experience + A team focused spirit + Previous banquet culinary experience + Ambition to grow within the...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
- Hilton (Fort Lauderdale, FL)
- …stop on the water taxi\! In this role, you would report to the executive sous chef and executive chef \! You would oversee as many as 10 culinary and ... following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight...profitability + Create and implement menu selections for special banquet themes and events based on current food trends… more