- Compass Group, North America (Kirkland, WA)
- …**Key Responsibilities:** + Successful culinary production operation under the direction of the Executive Chef + Opportunity to serve as the department head for ... culinary operations in the absences of Executive Chef + Adhere to HACCP guidelines...+ Experience with food production for large catering or banquet functions + ServSafe Certified **Apply to Restaurant Associates… more
- IHG (San Antonio, TX)
- …timeliness of food preparation; control food usage to minimize waste. + Assist the Executive Chef in creating and testing new recipes and maintaining updated and ... Banquets, Maintenance, and Guest Services. Assist sales, catering, and banquet staffs with banquets, parties and other special events....enforcement of formal policies and procedures. + Assist the Executive Chef in determining the minimum and… more
- Compass Group, North America (Fremont, CA)
- …**Key Responsibilities:** + Successful culinary production operation under the direction of the Executive Chef + Opportunity to serve as the department head for ... culinary operations in the absences of Executive Chef + Adhere to HACCP guidelines...+ Experience with food production for large catering or banquet functions + ServSafe Certified **Apply to Bon Appetit… more
- Omni Hotels (Atlanta, GA)
- …operations of hotels food Outlets. Provide technical and administrative assistance to Executive Sous Chef Responsibilities + Develop menu options based on ... management in maximizing guest experience + Assist chefs in banquet culinary, providing support + Attend department, division, hotel...on-going training to understand guest expectations. + Assist in banquet kitchen as needed + Assists as needed in… more
- Marriott (Dallas, TX)
- …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... **Additional Information** Banquet and Garde Manger Sous Chef **Job Number** 25143881 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton… more
- ARAMARK (New York, NY)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure ... **Job Description** The Catering Sous Chef will coordinate, plan, participate, and supervise the...assigned without formal notice. **Qualifications** Two to three years? Banquet /Catering experience in a related culinary position Candidate will… more
- Cabela's (Cedar, KS)
- **Summary** : Provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production ... train and update staff. + Responsible for product availability for restaurant and banquet items. + Direct proper sanitation of kitchen facilities and equipment. +… more
- Kimpton Hotels & Restaurants (Philadelphia, PA)
- …private kitchens by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your managerial, communication, and ... operation. + Advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet , in-room dining, as well as management skills is preferred. + Knowledge… more
- Cherokee Town and Country Club (Atlanta, GA)
- …of items and equipment in the kitchen. You will communicate regularly with the Executive Chef , Sous Chef , and Banquet Chef to ensure that the kitchen ... runs smoothly and that our members are served well. You will assist our chefs in the preparation of all items that appear on the menu or that are offered as a special pertaining to specific stations. You will be surrounded by a supportive team and will need to… more
- Omni Hotels (Austin, TX)
- …storage, cleaning supplies, and all relevant operational equipment. + Collaborate with the Executive Chef and Director of Banquets to coordinate event needs and ... execute equipment inventory. (China, glass, silver) + Report to Executive Chef or Director of F&B all...F&B all required equipment replenishment purchases. + Revise daily banquet event order (BEO) for changes + Manage the… more