• Chef de Cuisine

    Omni Hotels (Richmond, VA)
    …a Chef de Cuisine. In this role, you will be responsible for assisting the Executive Chef in all areas of the kitchen's operations. As a leader, you will ... responsibilities include, but not limited to: + Assisting the Executive Chef in managing the daily production,...all food for the hotel's restaurant, room service, and banquet operations to ensure a high quality and consistent… more
    Omni Hotels (07/05/25)
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  • Junior Sous Chef , Banquets - Signia…

    Hilton (Atlanta, GA)
    …experience in high\-volume banquet operations\. This role reports directly to the Executive Sous Chef of Banquets and requires a strong, hands\-on leadership ... 1 _Mjc3Mjk2MzUtNzE1LWxvY2F0aW9uLndlYnNpdGU=\)is searching for a talented Junior Sous Chef to lead their banquets team\! This is a976\-room...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
    Hilton (07/30/25)
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  • Sous Chef - DoubleTree by Hilton Hotel

    Hilton (San Jose, CA)
    …year as a Sous Chef in an upscale restaurant or hotel setting, 1 year banquet /catering experience, 5 years minimum cooking experience and open availability\. ... dining options\.Be part of a team that was ranked \# 1 on Great Places to Work and on Fortune's...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
    Hilton (07/10/25)
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  • Sous Chef - DoubleTree Suites by Hilton…

    Hilton (Boston, MA)
    …and less than two miles from Boston University and MIT\! This position reports to the executive chef and will oversee 3\-6 union team members working out of one ... responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations,… more
    Hilton (07/29/25)
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  • Sous Chef , Outlets - Signia by Hilton

    Hilton (Atlanta, GA)
    …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... _source= 1 _Mjc3Mjk2MzUtNzE1LWxvY2F0aW9uLndlYnNpdGU=\)is searching for a talented Sous Chef to help lead their culinary team\! This is...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
    Hilton (07/26/25)
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  • Junior Sous Chef - Canopy by Hilton Sioux…

    Hilton (Sioux Falls, SD)
    …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... profitability + Create and implement menu selections for special banquet themes and events based on current food trends...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
    Hilton (07/12/25)
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  • Sous Chef

    Omni Hotels (Bedford, PA)
    …be responsible for all areas of the kitchens operations in the absence of the Executive Chef .This leader will ensure a high standard of cleanliness and hygienic ... while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and...budget and business forecast. + Provide kitchen support for banquet functions. + Oversee proper handling and tracing of… more
    Omni Hotels (07/24/25)
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  • Sous Chef

    Omni Hotels (Chicago, IL)
    …be responsible for all areas of the kitchens operations in the absence of the Executive Chef .This leader will ensure a high standard of cleanliness and hygienic ... while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and...& PM Cafeteria Attendant + Provide kitchen support for banquet functions. + Oversee proper handling and tracing of… more
    Omni Hotels (07/12/25)
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  • Senior Sous Chef - Embassy Suites by Hilton…

    Hilton (Seattle, WA)
    …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... profitability + Create and implement menu selections for special banquet themes and events based on current food trends...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
    Hilton (07/31/25)
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  • Chef de Cuisine, Estuary - Conrad

    Hilton (Washington, DC)
    …be overseeing 2 Sous Chefs and 8\-10 line\-level team members, reporting to the Executive Chef and overseeing operations in Estuary and In\-Room Dining The ideal ... to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets _...candidate will have 1 \-2 years of Chef de Cuisine experience,… more
    Hilton (07/26/25)
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