- ASM Global (Richmond, VA)
- POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Salaried Exempt Legends Global, the leader in privately managed ... venues: Altria Theater and Dominion Energy Center. The Sous Chef manages and prepares banquet and buffet...+ 3 or more years of hands-on experience. + 1 or more years of kitchen/culinary supervisory experience. +… more
- Hilton (Orlando, FL)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... 4\-Star property has 502 rooms, 30,000 square feet of banquet space, and 7 food and beverage outlets\.This includes...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
- IHG (Cleveland, OH)
- …requirements, as well as brand standards and local policies and procedures. Serve as Executive Chef in his/her absence. At InterContinental Hotels we want our ... control food usage to minimize waste. + Assist the Executive Chef in creating and testing new...the food and beverage facilities. + Maintain procedures to ( 1 ) ensure the security and proper storage of food… more
- Omni Hotels (Fort Worth, TX)
- …extraordinary team! Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen ... additions to menu. + Training of Staff. + Assist Executive Sous chef with product availability for...chef with product availability for all concessions and banquet items. + Helps direct proper sanitation of all… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …the sanitation of the kitchen, storerooms, hallways, dock, and equipment. + Work with the Executive Chef and F & B Director to anticipate equipment needs. + ... cleaning equipment or food preparation areas as needed. The Executive Steward ensures that all Banquet and...management. Work Experience & Education Requirements + At least 1 years of Executive Steward experience in… more
- Guest Services (Biwabik, MN)
- …Event Orders (BEO) and communicates this information to the Director of Food & Beverage, Executive Chef and other banquet staff. + Communicates with the ... and creativity, this position will oversee all aspects of banquet and event planning, from conceptualization to execution, ensure...and menu tasting with guests. + Coordinates with the Executive Chef on menu planning and costing.… more
- Omni Hotels (Austin, TX)
- …team to ensure a clean kitchen. + Perform other duties as assigned by the Executive Chef or Banquet Chefs. Qualifications + Previous experience as a ... Description Omni Hotels & Resorts is seeking a Full-TimeCook 1 | Banquets for the beautiful new Barton Creek...Awards 2024 We are seeking a dedicated and skilled Banquet Cook to join our culinary team. As a… more
- University of Southern California (Los Angeles, CA)
- …of Expertise: + Must successfully complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or large ... scale. + Knowledge of both restaurant and banquet style cooking. + Demonstrated customer service experience. +...successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment,… more
- University of Southern California (Los Angeles, CA)
- …of Expertise: + Must successfully complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or large ... scale. + Knowledge of both restaurant and banquet style cooking. + Demonstrated customer service experience. +...successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment,… more
- Omni Hotels (Irving, TX)
- …appeal. + Must be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or preparations + ... responsible for preparing daily requisition for food areas. Cook 1 is expected to aid in maintaining and setting...+ Responsible for product availability for all restaurant or banquet items. + Directs proper sanitation and organization of… more