• Steward Supervisor

    Omni Hotels (Irving, TX)
    …cleaning tasks are completed within specified time frames. Communicate status of service company with Executive Chef . + Meet with the Executive Chef and ... as a guide to respective staff. Includes keeping outlets, kitchen and banquet well supplied with equipment. Responsibilities + Maintain complete knowledge of: +… more
    Omni Hotels (12/12/25)
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  • Pastry Cook 1

    Omni Hotels (Hot Springs, VA)
    … production. Responsibilities + Assume responsibility of production in the absence of the Executive Pastry Chef and Assistant Pastry Chef and Pastry ... Supervisor + Vast experience in specialty cakes and desserts, wedding cakes, and chocolate sculptures + Assist with Bakery as needed, but have a vast knowledge and ability to assume complete responsibility as needed + Knowledge of ordering products and… more
    Omni Hotels (11/05/25)
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  • Director of Food and Beverage - Kimpton Rowan

    Kimpton Hotels & Restaurants (Palm Springs, CA)
    …departmental strategies and goals, and assign/prioritize work. + Direct supervision of the Executive Chef to provide excellent quality and presentation of all ... the guests. + Provide direct oversight of the property-wide Banquet and Catering operations. + Partner with the Sales...Handler and Alcohol Awareness Certifications (if applicable). + Level 1 or higher certification of Court of Master Sommelier… more
    Kimpton Hotels & Restaurants (12/06/25)
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  • Cook

    Access Dubuque (Dubuque, IA)
    …standards and plating guide specifications. **ORGANIZATIONAL RELATIONSHIPS** a) Reports to: Executive Chef F&B Supervisors b) Supervises: N/A **POSITIONS ... Cook **Q Casino + Resort** 1 Positions ID: 244499 Posted On 12/30/2025 **Job...for consistent food products. a€ cents Read and understand banquet event orders (BEO) a€ cents Maintain a high… more
    Access Dubuque (01/01/26)
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  • Assistant Director Food & Beverage

    IHG (San Diego, CA)
    …competitors and industry trends. Review and approve menu design and concepts with Executive Chef . Adhere to brand standards. + Drive financial performance for ... stocks for all food, beverage, material, and equipment. + Maintain procedures to ( 1 ) ensure the security and proper storage of food and beverage products, inventory,… more
    IHG (12/03/25)
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  • Cook, Part Time, 30 Hours Per Week, Baystate Wing

    Baystate Health (Palmer, MA)
    …Supervisor, or designee **7)** Maintains temperature, QC, and QA logs as directed by Executive Chef or designee **8)** Cleans all equipment he/she is in contact ... a healthcare, restaurant, or other hospitality setting. Performs short order, line, banquet style, and pod cooking functions (primarily) in accordance with HACCP,… more
    Baystate Health (12/19/25)
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  • Event Sales Coordinator

    Lac Vieux Desert Northern Waters Casino Resort (Watersmeet, MI)
    …to create a visual for future advertising opportunities. *Work collaboratively with the Executive Chef and Food and Beverage Director to promote, sell plan ... and execute event/ banquet menus. *Oversee setup, breakdown, scheduling, and staff coordination...& Qualifications: Minimal Qualifications: *High School diploma or GED * 1 + year of marketing experience, event planning experience, or… more
    Lac Vieux Desert Northern Waters Casino Resort (12/12/25)
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  • Catering Sales Manager

    Compass Group, North America (Houston, TX)
    …event orders in collaboration with culinary and operations teams. + Partner with the Executive Chef and General Manager on menu design, costing, and event ... management. + Minimum of 2 years in the hospitality industry, including at least 1 year in catering sales. + Strong knowledge of food trends, fine dining service,… more
    Compass Group, North America (01/03/26)
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  • Catering Sales Manager

    Marriott (Ontario, CA)
    …software, ie CI/TY - Coordinate with Director of Food and Beverage and Executive Chef to ensure catering logistics, including food preparation, delivery, and ... - Develop and implement strategic plans to expand catering services - Train and supervisor one ( 1 ) Sales Coordinator - Enter event bookings into event-management… more
    Marriott (12/24/25)
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  • Director of Food & Beverage

    Atrium Hospitality (Stamford, CT)
    …guest-focused environment. + Culinary degree and certifications (ServSafe, TIPS, Executive Chef )-preferred to maintain operational excellence and compliance. ... Hotel : Stamford Doubletree 1 First Stamford Place Stamford, CT 06902 Full...with Event Sales and Event Services to drive high-impact banquet and outlet performance. + Champion guest service standards… more
    Atrium Hospitality (11/19/25)
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