• Executive Sous Chef

    Marriott (San Francisco, CA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (07/30/25)
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  • Executive Sous Chef

    Marriott (Nashville, TN)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (07/18/25)
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  • Executive Sous Chef

    Marriott (West Hollywood, CA)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
    Marriott (07/15/25)
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  • Sous Chef

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Sous Chef Department: Food & Beverage Reports To: Executive Chef FLSA Status: Exempt License: Work Permit Closing date: Open Until Filled ... and Beverage team is seeking a creative and qualified Sous Chef to motivate and train kitchen...and food storage areas. + Work along with the Executive Chef /Director of F&B/Allocations Coordinator to plan… more
    Akwesasne Mohawk Casino Resort (08/02/25)
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  • Sous Chef

    Omni Hotels (Bedford, PA)
    …the Omni Bedford Springs Resort & Spa may be your perfect match. Job Description The Sous Chef will be responsible for all areas of the kitchens operations in ... the absence of the Executive Chef .This leader will ensure a...budget and business forecast. + Provide kitchen support for banquet functions. + Oversee proper handling and tracing of… more
    Omni Hotels (07/24/25)
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  • Sous Chef

    Omni Hotels (Chicago, IL)
    …to serve others, the Omni Chicago Hotel may be your perfect match. Job Description The Sous Chef will be responsible for all areas of the kitchens operations in ... the absence of the Executive Chef .This leader will ensure a...& PM Cafeteria Attendant + Provide kitchen support for banquet functions. + Oversee proper handling and tracing of… more
    Omni Hotels (07/12/25)
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  • Chef Sous (H06)

    IHG (Chicago, IL)
    **_RELATIONSHIPS:_** + Reports directly to the Executive Sous Chef + Interacts and liaises closely with the Kitchen Chefs, Banquet /Catering Sales ... Receiving and Purchasing Manager + Provides backup and support for all banquet functions **_DUTIES AND RESPONSIBILITIES:_** + Responsible for the presentation of… more
    IHG (07/19/25)
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  • Catering Sous Chef (Full Time)

    Compass Group, North America (Indianapolis, IN)
    Location: IUPUI + We are hiring immediately for full time CATERING SOUS CHEF positions. + Address: IUPUI - 420 University Boulevard, Suite 120, Indianapolis, IN ... encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
    Compass Group, North America (06/27/25)
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  • Sous Chef - Lansing Center

    ASM Global (Lansing, MI)
    POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of F&B FLSA STATUS: Salaried, Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have ... and budget goals. + Produce required product according to Banquet Event Orders for each event. + Maintains an...Inventory controls. + Responsible for Kitchen in absence of Executive Chef . + Assists with monthly inventory.… more
    ASM Global (07/25/25)
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  • Catering Sous Chef

    ARAMARK (New York, NY)
    **Job Description** The Catering Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of catered foods and ... all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent...assigned without formal notice. **Qualifications** Two to three years? Banquet /Catering experience in a related culinary position Candidate will… more
    ARAMARK (07/01/25)
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