• Chef De Cuisine

    Compass Group, North America (New York, NY)
    …new recipes, culinary activations, and menu items in collaboration with the Executive Chef and Creative Director. * Work with Sous Chef to direct ... Position Title: Chef De Cuisine Reports To: Executive Chef Salary: $105,000 to $110,000 Other...of new recipes. * Facilitate and conduct training with Sous Chef as needed with BOH teams… more
    Compass Group, North America (07/04/25)
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  • Banquet Cook 1

    Omni Hotels (Atlanta, GA)
    …your perfect match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the ... kitchen and food production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor + Help to train staff. + Control quality and… more
    Omni Hotels (06/10/25)
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  • Chef de Cuisine, Estuary - Conrad

    Hilton (Washington, DC)
    …2 Sous Chefs and 8\-10 line\-level team members, reporting to the Executive Chef and overseeing operations in Estuary and In\-Room Dining The ideal ... heart of downtown DC\. We are looking for a ** Chef de Cuisine** to be part of this exceptional...to DC with 360 rooms, 32,000 square feet of banquet space, and 5 food and beverage outlets _… more
    Hilton (07/26/25)
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  • Chef de Cuisine

    IHG (San Antonio, TX)
    …timeliness of food preparation; control food usage to minimize waste. + Assist the Executive Chef in creating and testing new recipes and maintaining updated and ... **Your day to day** Supervise day-to-day activities of the Sous Chefs and other culinary personnel to achieve compliance...enforcement of formal policies and procedures. + Assist the Executive Chef in determining the minimum and… more
    IHG (08/01/25)
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  • Outlets Chef

    Omni Hotels (Atlanta, GA)
    …day-to-day operations of hotels food Outlets. Provide technical and administrative assistance to Executive Sous Chef Responsibilities + Develop menu options ... management in maximizing guest experience + Assist chefs in banquet culinary, providing support + Attend department, division, hotel...on-going training to understand guest expectations. + Assist in banquet kitchen as needed + Assists as needed in… more
    Omni Hotels (08/01/25)
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  • Line Cook

    Cherokee Town and Country Club (Atlanta, GA)
    …in the kitchen. You will communicate regularly with the Executive Chef , Sous Chef , and Banquet Chef to ensure that the kitchen runs smoothly and ... that our members are served well. You will assist our chefs in the preparation of all items that appear on the menu or that are offered as a special pertaining to specific stations. You will be surrounded by a supportive team and will need to take direction… more
    Cherokee Town and Country Club (06/10/25)
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  • Director of Stewarding

    Spanish Peaks Mountain Club (Bluffton, SC)
    …daily with Executive Chef , Executive Sous Chef , Executive Pastry Chef , Banquet Chef , Director of Food & Beverage and Director ... areas including kitchens and walk-ins + Deliver food for banquet events and breaking down stations for the conclusion...Assist the Executive Chef and Executive Sous Chef upon request… more
    Spanish Peaks Mountain Club (07/22/25)
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  • Cook

    ASM Global (Shreveport, LA)
    POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Non-Exempt - Part Time Hourly Summary ASM Global, the ... Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Executive Chef and Sous ...order per standardized recipes + Prepares food items for banquet orders and large groups + Provides highest quality… more
    ASM Global (07/01/25)
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  • Production Cook

    Omni Hotels (Boston, MA)
    …and storage areas. + Responsible to adhere to all proper trash procedures. + Work with Executive or Sous Chef to plan and implement menu development. Produce ... equipment to a high standard. Report any equipment issues to the Banquet Chef for maintenance. + Responsible to maintain all furniture, fixtures and equipment… more
    Omni Hotels (07/24/25)
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  • Cook I - PM

    Omni Hotels (Charlottesville, VA)
    …other areas of the kitchen, including banquet as well as assisting the Executive Chef and Sous Chefs in overall kitchen management and productivity ... all storage areas. + Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef at any time. + Has a… more
    Omni Hotels (06/27/25)
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