- Marriott (Atlanta, GA)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Marriott (Pomona, CA)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Compass Group, North America (Doral, FL)
- …For more information, visit www.ChartwellsK12.com. **Job Summary** Are you a **skilled chef and passionate culinarian** ready to lead and inspire? We're seeking a ... **hands-on Director of Dining Services** to launch and oversee dining operations for our brand-new K-12 account at Downtown Doral Charter Elementary and Upper Schools. This role requires someone who can **hit the ground running** , bringing exceptional… more
- Community Health Systems (Milton, FL)
- **Job Summary** The Chef oversees day-to-day kitchen operations, ensuring safe, sanitary, and efficient food preparation in compliance with all applicable federal, ... state, and local regulations. This role is responsible for maintaining food quality standards, managing inventory, and supporting the development and execution of menus in alignment with facility policies and nutritional guidelines. **Essential Functions** +… more
- Sutter Health (San Francisco, CA)
- …diploma._ Associate's: Culinary Arts or equivalent education/experience OR Other: Chef Certification OR Other: Formal culinary training **CERTIFICATION & ... LICENSURE:** SS-Serve Save Certified Certified Dietary Manager **TYPICAL EXPERIENCE:** 5 years recent relevant experience **SKILLS AND KNOWLEDGE:** Ability to lead and motivate staff in the fulfillment of departmental goals. Ability to instruct in all phases… more
- Compass Group, North America (Jacksonville, FL)
- …values + Plans and creates menus to include influencing the menu for chef 's tables, catering expos, etc. + Develops and communicates strategies for improving ... customer experience + Interacts professionally with a diverse group of associates, suppliers, clients and customers + Performs other duties as assigned **Qualifications:** + Culinary Degree, or comparable four year culinary development experience + Minimum of… more
- Rochester Regional Health (Rochester, NY)
- …Sous Chef with a successful production background. This position will report directly to the Chef or Executive Chef . Working as the Sous Chef , you ... menu items and their preparation and garnishment. You will work with the Chef or Executive Chef to develop new menus and assist with ordering.… more
- Carle Health (Peoria, IL)
- Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and concepts. The job of Sous Chef involves significant ... responsibility, including managing the operations of the kitchen in assistance with the Executive Chef . A Sous Chef must be able to lead other kitchen… more
- Community Wellness Partners (Oswego, NY)
- …+ Culinary & Menu: Develop menus, design new recipes, set presentation standards, and ensure consistent food quality. + Staff Management: Recruit, train, schedule, ... and lead all kitchen personnel (cooks, sous chefs, etc.). + Operations: Oversee daily kitchen flow, manage inventory, order supplies, control food costs, and implement kitchen policies. + Financials: A ssist with budgeting, monitor menu profitability, and… more
- Marriott (Long Beach, CA)
- …Responsible for assisting in successfully executing all operations in the hotel Operations departments (may include Front Office, Business Center, Recreation/Health ... Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance) and managing staff. Strives to continually improve guest and employee satisfaction and maximize the financial performance of the department. Ensures that standards and procedures are… more