- Compass Group, North America (Los Angeles, CA)
- …program in Los Angeles. In this role, you'll work closely with the ** Executive Chef ** to lead kitchen operations, develop menus, execute catering events, ... in an LA-based restaurant** . **What You'll Do** + Support the Executive Chef in overseeing daily culinary operations + Assist with menu planning, development,… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …consistent with the needs of each event or buffet. 13. Collaborate with the Executive Chef in menu development and implementation of banquet menus. 14. Support ... to be the Manager of the kitchen in the absence of the Executive Sous Chef . Maintains cleanliness and maintenance of facility. Works with the Executive … more
- Compass Group, North America (Dulles, VA)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... test, and refine new menu items and culinary concepts; collaborate with the Executive Chef to roll out new offerings across outlets and events + **Guest-Facing… more
- Kiawah Development Partners (Kiawah Island, SC)
- …full responsibility for all culinary operations of The Beach Club in the absence of the Executive Chef and Chefs de Cuisine + Assist Executive Chef ... seeking a talented and experienced individual to join the culinary team as Executive Sous- Chef at their new Beach Club restaurant. The Beach Club is the… more
- Hilton (Las Vegas, NV)
- …this role, you will managing a team of hourly line cooks and report to the Executive Chef \. The new hire will oversee operations in restaurants and banquets as ... will I be doing?** A Sous Chef , will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Team Member… more
- Omni Hotels (Irving, TX)
- …for the supervision and management of culinary staff, providing direct support to the Executive Chef and Chef de Cuisine. + Responsible for ensuring ... costs in all food production are minimized. + Work with the F&B Director/ Executive Chef with capital expenditure items for the food and beverage department. +… more
- Compass Group, North America (Pleasanton, CA)
- …You may be responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Metairie, LA)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (New York, NY)
- …You may be responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Asheville, NC)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more