- Compass Group, North America (Fayetteville, NC)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Sycuan (El Cajon, CA)
- …Government division, you will be part of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing menus and manages ... are filled and replenishing as needed. + Assists the Chef by participating in the training of production cooks...needed, generating appropriate paperwork, and reporting discrepancies to the Chef . + Ensures safe and sanitary kitchen and storage… more
- Golden Route Operations (Laughlin, NV)
- …all management aspects of designated kitchen and its personnel as assigned by Assistant Executive Chef / Executive Chef . Ensure quality preparation of all ... State sanitation/health regulations and hotel requirements. + Meet with Assistant Executive Chef / Executive Chef to review assignments, anticipated… more
- University of Washington (Seattle, WA)
- …menus, product consistency, and costs out recipes in collaboration with the campus executive chef and the Administrator. + Collaborates with the executive ... staff. **CBORD - 10%** + Under the general direction of the Campus Executive Chef , supports the recipe input and validation process for CBORD FSS. This may… more
- Compass Group, North America (Edmond, OK)
- …of Central Oklahoma. In this culinary leadership role (reporting to the Campus Executive Chef ), you will be responsible for the successful operation of ... and garnishment. You may supervise hourly associates and you work with Executive Chef to develop new menus and assist with ordering and catering execution.… more
- Hilton (Dana Point, CA)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance with… more
- Hilton (Los Angeles, CA)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... policies and procedures, cost controls and overall profitability + Assist the Executive Chef by interacting with guests and clients to monitor and assess… more
- Whim Hospitality (Dripping Springs, TX)
- …- Camp Lucy Resort Location: Dripping Springs, TX Department: Culinary / Banquets Reports To: Executive Chef ABOUT CAMP LUCY Nestled on a bluff above Onion Creek ... meet budget goals; monitor inventory and minimize waste. + Collaborate with the Executive Chef and Food & Beverage leadership to develop menus and execute events… more
- NBC Universal (Orlando, FL)
- … or 5+ years of experience as a Restaurant Chef , Executive Sous Chef , Executive Chef or Kitchen Manager. + Or equivalent combination of education and ... all operational needs are met. Assists the VP, Exec Chef with development of all menu food items, plate...experience. CERTIFICATIONS, LICENSES, REGISTRATIONS: + Chef 's apprentice preferred. + Certified Professional Food Manager Certification… more
- Compass Group, North America (New York, NY)
- …art, and cuisine meet in harmony. In collaboration with Chef Partner Marie-Aude Rose, the Executive Chef , and Executive Sous Chef , the Sous Chef ... Restaurant Associates **Position Title: Sous Chef ** **Salary: $90,000 - $100,000** **Other Forms of...**!** **Job Summary** We are seeking a talented **Sous Chef ** to join the culinary team at **Marcel** ,… more