- Compass Group, North America (Boston, MA)
- …in **Boston, MA** . In this exciting role, you'll work side-by-side with the Executive Chef to craft innovative menus, lead a passionate kitchen team, and ... environment where your talent truly matters. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and controlling expenditures for… more
- IHG (Cleveland, OH)
- …requirements, as well as brand standards and local policies and procedures. Serve as Executive Chef in his/her absence. At InterContinental Hotels we want our ... of food preparation; control food usage to minimize waste. + Assist the Executive Chef in creating and testing new recipes and maintaining updated and accurate… more
- Commander, Navy Installations (Naval Academy, MD)
- …breaks down work station. Maintains items on steam table; checks par levels. Notifies executive chef in advance of expected shortages. Consistently uses safe and ... a timely basis. Acts as supervisor of kitchen personnel in absence of executive chef . Attends staff meetings. Performs other appropriate tasks as assigned by the… more
- Compass Group, North America (Carrollton, TX)
- …the culinary operations of a dynamic K-12 school dining program. Reporting to the Executive Chef , you will assist with daily food production, menu development, ... perfection in food quality and presentation. **Key Responsibilities:** + Assist the Executive Chef in daily kitchen operations, including food preparation,… more
- Cabela's (Cedar, KS)
- …developing menu in collaboration with Sous Chef , Executive Sous Chef and Executive Chef . + Assist in monitoring and controlling all food production ... stations. + 5% Provide administrative assistance to the Sous Chef as needed + 5% Ensure that all kitchen...of laws, legal codes, court procedures, precedents, government regulations, executive orders, agency rules that apply to job (eg,… more
- Compass Group, North America (Manchester, NH)
- …dining experience within a high-volume corporate environment. You'll collaborate closely with the Executive Chef to bring creative, fresh menus to life, oversee ... day-to-day operation of the kitchen. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and controlling expenditures for the… more
- Compass Group, North America (Mason, OH)
- …and develop kitchen staff in a high-volume, fast-paced environment. + Assists the Executive Chef with managing cost controls and control expenditures for the ... account. + Assists the Executive Chef with planning and creating menus. + Produces and execute catering events. + Rolls out new culinary programs in conjunction… more
- Compass Group, North America (White Plains, NY)
- …clinical requirements and customer satisfaction goals. You will work closely with the Executive Chef / Chef to support operational excellence while maintaining ... a patient-first approach. **Key Responsibilities:** + Supports the Executive Chef in managing cost controls, purchasing, and inventory to meet budget… more
- ASM Global (Buffalo, NY)
- …Sound like a winning formula for you? Join us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef , this individual will be ... Execute menus for the Suites or Concessions Departments as established by the Executive Chef and Culinary Team + Provide recipes, training and experience to all… more
- Omni Hotels (Oklahoma City, OK)
- …are met or exceeded while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, ... seasonal and special menus. + Should assume the responsibilities of the Executive Chef in his or her absence. + Scheduling of staff according to budget and… more