- Compass Group, North America (Mountain View, CA)
- …Appetit team. This critical culinary leadership role reports directly to the Recipe Development Executive Chef and serves as a primary driver of the program's ... technical culinary foundation. As the Recipe Development Sous Chef , you are responsible for the meticulous writing, testing,...for the Food brand. As a Recipe Development Sous Chef , you will champion a culture of professionalism, continuous… more
- Compass Group, North America (Sunnyvale, CA)
- …upholding an impeccably safe and sanitary working environment. Collaborating closely with the Executive Chef , you will strategically oversee all facets of food ... Bon Appetit + We are hiring immediately for a Chef de Cuisine position. + **Location** : Sunnyvale CA....Summary** To support our growth, we're actively seeking a Chef de Cuisine to join our Bon Appetit team… more
- Hilton (Dallas, TX)
- …and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure ... career? Hilton Anatole is currently seeking a Banquet Sous Chef to join our award winning team\! In this...today\! **What will I be doing?** As Banquet Sous Chef , you would be responsible for assisting with the… more
- Hilton (Waikoloa, HI)
- …property\. You will manage a team of 7\-10 culinarians and report directly to the Executive Chef \. We are looking for an excellent culinarian and leader with a ... The Hilton Waikoloa Village is looking for a passionate Chef De Cuisine for Kamuela Provision Company Restaurant located...**Shift Pattern:** Varies **What will I be doing?** As Chef De Cuisine, you would be responsible for leading… more
- ARAMARK (Denali, AK)
- …help us deliver the best customer service and food experiences. Reporting to the Executive Chef , you'll take a hands-on approach in focusing on team development, ... Chef de Cuisine - Denali Park Village Requisition...Area: Culinary Description: **Job Description** We know that a Chef 's job isn't only about the food. It takes… more
- ASM Global (Long Beach, CA)
- …cooking. + Assume responsibility for kitchen operations in the absence of the Executive Chef . + Complete necessary documentation related to kitchen operations ... Job Title: Sous ChefDepartment: CulinaryReports To: Chef De CuisineSalary: $30per hour Position Overview:Legends Global,...facilities, is seeking a highly skilled and motivated Sous Chef at the Long Beach Convention & Entertainment Center.… more
- Compass Group, North America (Crossville, TN)
- …responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, ... management will be essential in driving success. **Job Summary** **Summary:** As a Chef , you will ensure client and customer service satisfaction is attained by… more
- ASM Global (Richmond, VA)
- POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Salaried Exempt Legends Global, the leader in privately managed ... has an excellent and immediate opening for a Sous Chef for the Legends Global Richmond venues: Altria Theater...venues: Altria Theater and Dominion Energy Center. The Sous Chef manages and prepares banquet and buffet meals and… more
- Compass Group, North America (Philadelphia, PA)
- Bon Appetit **Position Title: Sous Chef ** **Reports To: Executive Chef ** **Salary: $60,000 to $65,000** **Other Forms of Compensation:** Our Passion is Food! ... for our people! **Job Summary** **Summary:** As a Sous Chef , you are responsible for assisting with the overall...expectations of food quality, freshness and presentation. The Sous Chef also motivates, trains, develops, and directs the back… more
- Compass Group, North America (Sunnyvale, CA)
- …standards of quality, safety, consistency, and efficiency. You will partner with the Executive Chef on menu development, cost control, and team development in ... and efficiency. + **Cost & Menu Management:** Collaborate with the Executive Chef on menu planning, inventory, and account-level cost control. + **Culinary… more