- Omni Hotels (Boston, MA)
- …cleanliness in food preparation areas, refrigeration and storage areas. + Work with Executive Chef to plan and implement menu development. Produce current and ... to turn dissatisfied guests into return guests. + Communicates daily with Executive Chef & Executive Steward to discuss daily events, business forecast,… more
- ASM Global (Irving, TX)
- …is essential.Supervisory ResponsibilitiesSupervises all kitchen and stewarding staff, in absence of Executive ChefAssist the Executive Chef in all staffing ... public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Primary responsibility is leading a staff… more
- Atrium Hospitality (Charlotte, NC)
- …and volunteer programs. **Job Description** **What You Will Do:** + Support the Executive Chef in leading, training, and scheduling a high-performing kitchen ... **Why Atrium?** Hear it from Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing… more
- Kimpton Hotels & Restaurants (Philadelphia, PA)
- …it; you'll feel it too. **What You'll Do** Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate ... include:** + Lead all aspects of the kitchen in the absence of the Executive Chef . + Inventively solve any issues that arise and seize control of any problematic… more
- Compass Group, North America (Columbia, SC)
- …every plate (and every guest experience) unforgettable. **Your Role** + Partner with the Executive Chef to run the retail kitchen like a top-tier restaurant + ... Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members....to guests every day. We're looking for a Sous Chef in Columbia, SC who thrives in a bustling… more
- Fedcap (New York, NY)
- …Arts preferred. + Minimum 4 years of leadership experience in a professional kitchen ( Executive Chef or Sous Chef experience strongly preferred). + Current ... NYC Food Handler's License and ServSafe certification required. + BPSS license (or ability to obtain). + Strong understanding of kitchen safety, tools, and equipment. + Proficiency in Microsoft Office, Google Classroom, and Zoom. + Excellent communication,… more
- Unbridled (Canon City, CO)
- …preparation, plating, and quality control, while taking charge in the absence of the Executive Chef . + Menu Planning: Contribute to menu planning and recipe ... Colorado. Overview: Unbridled Hospitality Group is seeking a passionate and skilled Chef to lead our culinary team in delivering exceptional dining experiences… more
- Sage Hospitality Group (Portland, OR)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... **Why us?** We are looking for a new ** Chef De Cuisine** for The Hotel Zags. Stylish, inviting, and convenient to lively local attractions, The Hotel Zags is an… more
- Boston College (Chestnut Hill, MA)
- …duties as assigned. **Supervision Received:** + Reports to Production (Kitchen) Manager; Executive Chef may also provide direction. **Supervision Exercised:** + ... billion, and an endowment in excess of $3.9 billion. **Job Description** ** Chef ** **Basic Function and Responsibility:** Lead, supervise and organize a high volume… more
- BriteLife Recovery (West Kill, NY)
- …clients at Britelife Recovery. This position reports to and works in conjunction with the Executive Chef in order to ensure cleanliness of kitchen and quality of ... Sous Chef Do you work for a company that no longer aligns with your core values? Have you dreamt of working in a "true" team environment, where collaborating and… more