- Boston College (Chestnut Hill, MA)
- …duties as assigned. **Supervision Received:** + Reports to Production (Kitchen) Manager; Executive Chef may also provide direction. **Supervision Exercised:** + ... billion, and an endowment in excess of $3.9 billion. **Job Description** ** Chef ** **Basic Function and Responsibility:** Lead, supervise and organize a high volume… more
- BriteLife Recovery (West Kill, NY)
- …clients at Britelife Recovery. This position reports to and works in conjunction with the Executive Chef in order to ensure cleanliness of kitchen and quality of ... Sous Chef Do you work for a company that no longer aligns with your core values? Have you dreamt of working in a "true" team environment, where collaborating and… more
- Compass Group, North America (El Segundo, CA)
- …sanitation meet HACCP, company, and health department standards + Partner with the Executive Chef on production planning, prep schedules, and event execution + ... don't have good people, it won't get you very far."** **Job Summary** As Sous Chef at the Chargers Training Facility, you'll play a critical leadership role within a… more
- Goodwin Living (Bailey's Crossroads, VA)
- …team members and distinguished guests. The successful candidate will report directly to the Executive Chef , and be responsible for managing and training a team ... continuing care and retirement community in Fairfax Virginia is in search of a sous chef with proven experience as a leader as well as an accomplished and creative… more
- Omni Hotels (Orlando, FL)
- …and effective running of the kitchen and food production outlets. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area and ensure ... a high standard of cleanliness and hygienic practice throughout the kitchen. + Manages employees encompassing culinary, servers and stewarding. + Is responsible for the overall direction, coordination, and evaluation of restaurant unit. + Carries out all… more
- Syracuse University (Syracuse, NY)
- With general supervision from the Campus Executive Chef , the Chef Manager provides oversight and is ultimately responsible for the culinary direction for the ... central kitchen Department. The successful candidate will bring novel, on-trend national and international concepts to the University. The candidate will understand flavors and presentation and incorporate those skills into large and small events. The… more
- Omni Hotels (Atlanta, GA)
- …and effective running of the kitchen and food production outlets. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area and ensure ... a high standard of cleanliness and hygienic practice throughout the kitchen. + Manages employees encompassing culinary, servers and stewarding. + Is responsible for the overall direction, coordination, and evaluation of restaurant unit. + Carries out all… more
- Omni Hotels (Dallas, TX)
- …and effective running of the kitchen and food production outlets. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area and ensure ... a high standard of cleanliness and hygienic practice throughout the kitchen. + Manages employees encompassing culinary, servers and stewarding. + Is responsible for the overall direction, coordination, and evaluation of restaurant unit. + Carries out all… more
- Parkview North Hospital (Fort Wayne, IN)
- …accuracy and completeness and excellence in presentation and customer service. The Sous Chef supports the Executive Chef or Nutritional Services Manager ... in overseeing all culinary operations, ensuring high-quality food production, exceptional service, and a safe, efficient work environment. This role supervises kitchen staff, assists with menu planning, and ensures that all meals meet established standards for… more
- Omni Hotels (Oklahoma City, OK)
- …and effective running of the kitchen and food production outlets. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area and ensure ... a high standard of cleanliness and hygienic practice throughout the kitchen. + Manages employees encompassing culinary, servers and stewarding. + Is responsible for the overall direction, coordination, and evaluation of restaurant unit. + Carries out all… more