• AM Prep Cook - Part Time

    Sage Hospitality Group (Philadelphia, PA)
    …sure that all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of ... improvement. + Promptly reports equipment and food quality problems to chef on duty + Inform chef on duty immediately of product shortages. + Uses our Standard… more
    Sage Hospitality Group (12/12/25)
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  • AM & Mid Cook

    Capital City Club (Atlanta, GA)
    …read, and understand basic cooking directions, this is a member-facing position Position Reports to Executive Chef and or Sous Chef All job applicants at ... + Performs additional responsibilities, although not detailed, as requested by the Chef or Sous Chefs. Qualifications + Adept understanding of professional cooking… more
    Capital City Club (12/26/25)
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  • Line/Prep Cook

    ASM Global (Ricks, IL)
    …have extensive knowledge of all menus offered including specials. + C ommunicate with the Executive Chef , Sous Chef , and Culinary Supervisors, as well as ... setting within the kitchen. + Complete closing duties and checkout with the Sous Chef and/or Culinary Supervisors. + Must know the "layout" of the kitchen and back… more
    ASM Global (12/23/25)
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  • Cook- Hillcrest (Casual Call, Variable Shift)

    Bozeman Health (Bozeman, MT)
    …and ensure smooth kitchen operations, also manage kitchen in the absence of the executive chef . + Customer Service: Interact with residents and guests to ... Position Summary: As a Chef at Hillcrest, you will play a vital...or equivalent. + Two (2) years experience as a Chef or Cook in a commercial restaurant or commercial… more
    Bozeman Health (11/22/25)
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  • Baker

    Vail Resorts (Vail, CO)
    …including wedding cakes and creative pastry displays. + Communicate effectively with the Pastry Chef and Executive Chef regarding menu items and other issues ... Intermediate **Essential Job Functions:** + Work with and assist the Pastry Chef in preparing pastry items, including pastries, desserts, breads, ice creams,… more
    Vail Resorts (11/18/25)
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  • Bread Baker Steakhouse

    Bern's Steak House (Tampa, FL)
    …all things here at Bern's Steak House! Position Title - Baker Reports To - Head Bakery Chef / Executive Chef Position Summary As the Bread Baker you are ... a wide variety of goods such as breads and/or specialty menu items for Company Chef 's request. + Able to produce all baked goods including but not limited to artisan… more
    Bern's Steak House (11/12/25)
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  • Receiving and Issuing Clerk Lead

    ASM Global (San Francisco, CA)
    …attendance and conduct. + Perform other related duties as assigned by Executive Chef /Sous Chef / Purchasing Manager/Supervisor WORKING CONDITIONS + ... and prepare daily, pre/post event, and monthly inventories as requested by Chef and Purchasing Manager, including walk-in refrigerators and freezers and F&B storage… more
    ASM Global (11/06/25)
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  • Cook II - Terraces

    Ithaca College (Ithaca, NY)
    …reports to the Lead Sous Chef of unit and indirectly reports to the Executive Chef for their area of campus. Job Responsibilities: + Responsible for learning ... and understanding of diversity and inclusion. Qualifications: Previous experience as a chef , cook or similar position in a college/university dining hall, a… more
    Ithaca College (10/23/25)
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  • Pastry Cook II - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …with ticket times and prep items. **A little bit about your day:** Reporting to the Executive Pastry Chef , every day is different, but you will mostly: + Promote ... of the resort. + Prepare all pastry food items as directed by the Executive Pastry Chef and lead cooks, in accordance with hotel standards in a timely and… more
    IHG (12/10/25)
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  • Line Cook - The Gathering Spot

    The Gathering Spot (Washington, DC)
    …The Gathering Spot's onsite restaurant. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep. The ... with the rest of the kitchen staff + Answer, report and follow Executive or Sous Chef 's instructions + Clean up station and take care of leftover food +… more
    The Gathering Spot (11/06/25)
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