• Line Cook (PM Shift)

    The Gathering Spot (Atlanta, GA)
    …The Gathering Spot's onsite restaurant, Wye. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep. The ... with the rest of the kitchen staff + Answer, report and follow Executive or Sous Chef 's instructions + Clean up station and take care of leftover food +… more
    The Gathering Spot (11/06/25)
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  • Pastry Cook

    Martis Camp (Truckee, CA)
    …items is executed. They are to consistently prepare product as directed by the Executive Pastry Chef or lead pastry cooks for all facilities requiring ... producing all pastry for kitchen operations under the guidance of the Executive Pastry Chef . + Demonstrate a good sense of esthetics, decorating, and producing… more
    Martis Camp (12/28/25)
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  • EDR Supervisor - Paradise Inn - Summer Seasonal

    Guest Services (Mount Rainier, MD)
    …Dining Room. Create and monitor weekly shift schedule. This position reports to the Executive Chef . Job Description: Wage: $24.72 - $24.72 Benefits: Sick Pay ... HACCP. + Maintain awareness of safety issues and report them immediately to the Executive Chef . + Performs such other related duties as directed or required .… more
    Guest Services (01/02/26)
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  • Kitchen Manager - Paradise Inn - Summer Seasonal

    Guest Services (Mount Rainier, MD)
    Compensation Amount: Under the direction of the Executive Chef , assist in the management all aspects of the culinary operations at Paradise Inn to maintain a ... and efficient manner. Manage the culinary operation in the absence of the Executive Chef . Job Description: Wage: $29.87 - $29.87 Benefits: Sick Pay (Sick Leave… more
    Guest Services (01/02/26)
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  • Banquet Captain

    ASM Global (Richmond, VA)
    …is prepared per master Banquet Event Order (BEO). Communicating with Banquet Manager, Executive Chef , Event Sales Managers, or Director of Center Sales regarding ... review, enforcing policies and procedures, as directed by the Banquet Manager With the Executive Chef ensure all food and a beverage is served in a timely manner… more
    ASM Global (01/02/26)
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  • Cook's Helper (NW) -Temp

    Northwell Health (Mount Kisco, NY)
    …items for patients and customers following established recipes, under the supervision of Executive Chef . Job Responsibility + * Utilizes daily production sheet ... all required preparation is completed in timely manner.Communicates progress to Executive Chef . + * Prepares salads needed for deli-grill area following… more
    Northwell Health (01/01/26)
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  • Breakfast Cook

    The Otesaga Resort Hotel (Cooperstown, NY)
    …and maintain all equipment in station + Perform additional responsibilities as requested by the Executive Chef or Executive Sous Chef . + Maintain fast, ... accurate service, positive guest relations, and ensure products are consistent with quality standards + Hourly compensation depends on experience and culinary expertise. more
    The Otesaga Resort Hotel (12/31/25)
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  • Banquets & Events Manager - Giants Ridge

    Guest Services (Biwabik, MN)
    …+ Schedules venue tours and menu tasting with guests. + Coordinates with the Executive Chef on menu planning and costing. + Creates Banquet Event Orders ... and communicates this information to the Director of Food & Beverage, Executive Chef and other banquet staff. + Communicates with the Property Controller and… more
    Guest Services (12/30/25)
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  • Prep Cook

    ASM Global (Waco, TX)
    …Responsibilities + Include the following. Other duties may be assigned + Assist the Executive Chef and cooks in following and maintaining standard recipes as ... nights, weekends and holidays + Other duties as assigned by the Executive and/or Sous Chef (s). Education and/or Experience + High school diploma or equivalent +… more
    ASM Global (12/22/25)
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  • Culinary Supervisor

    ASM Global (Los Angeles, CA)
    …us to make legends happen! Responsibilities::The Culinary Supervisor position will report to the Executive Chef and will be responsible to coordinate the day to ... opening and closing duties; replenishment and rotation of stock as directed by the Executive Chef . + Set up of non-food items for shift; high level of sanitation… more
    ASM Global (12/20/25)
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