- Compass Group, North America (Santa Clara, CA)
- …china, glassware, silverware, equipment chemicals and food items as required and reports to Executive Chef + Closely work together with the Executive ... Chef on development of the department according to unit/company objectives + Perform other duties as assigned **Qualifications for Lead Steward:** + High school diploma or GED required, culinary degree preferred + Previous food and beverage supervisory… more
- ASM Global (Ontario, CA)
- …all storage areas* Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Chef * Prepare dishes for customers with ... Position Title: Kitchen CookDepartment: Food & BeverageReports To: Executive ChefClassification: Part-TimeCompensation: $22.50 an hour LEGENDS GLOBAL Legends Global… more
- ASM Global (Tucson, AZ)
- …clean, organized, labeled, and dated. + Clearly communicates with Kitchen Supervisor and Executive Chef . + Responsible for being able to communicate well with ... + Must be able to follow direction given by the Kitchen Supervisor and Executive Chef . + Report to work when scheduled, on time, in proper and clean uniform,… more
- Compass Group, North America (Windsor, CT)
- …on hospitality/front of house operations, you may be prepared for the following roles: + Sous Chef + Chef Manager + Executive Dining Chef + Catering ... Chef ABOUT THE **ACCELERATED MANAGER PROGRAM:** AMP is a unique combination of assessment, organizational training, and one-on-one coaching that surfaces and develops our future leaders. AMP provides new and aspiring managers with an impactful, fast-track… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …and executing all menu items to specification and follows directions from the Executive Pastry Chef daily. Follows all hotel policies and procedures. All ... + Lead pre-shift meetings for the Pastry team in absence of Executive Pastry Chef + Participate in BEO, Pre-Con meetings and/or tastings as needed QUALIFICATIONS… more
- ASM Global (San Antonio, TX)
- …relating to a fine dining culinary experience and maintaining sanitation standards* Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for ... opening and closing procedures and food preparation.* Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.* Ensures that proper food temperatures are maintained.* Responsible for safety standards,… more
- Silver Bay YMCA (Silver Bay, NY)
- …FUNCTIONS 1. Prepares and cook the items based on recipes directly given by the Executive Chef , along with any necessary templates that may need to be fulfilled. ... Job Type Full-time Description POSITION SUMMARY:Under the direction of the Sous Chef , the position of Line Cook produces assigned food items and maintains… more
- ASM Global (San Antonio, TX)
- Kitchen Supervisor Responsibilities: Assist Executive Chef and Sous Chef in supervising and coordinating the food and beverage activities of the kitchen ... staff to ensure food is prepared in an efficient and timely manner for the facility food service operation. Ensure that appropriate quantities of food are prepared and served in an efficient and timely manner. Must be able to manage kitchen staff in a… more
- Choctaw Nation of Oklahoma (Durant, OK)
- …the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation and presentation of food in their assigned ... kitchen. This includes preparation. Tasting, presentation, and sanitation. **Primary Tasks:** 1. You will prepare multiple ingredients to be cooked to include washing, chopping, slicing, and peeling of fruits and vegetables. 2. Cook food to include baking,… more
- ASM Global (Bronx, NY)
- …the execution of fine dining service. ESSENTIAL FUNCTIONS + Follow assignments from the Executive Chef , Sous Chef , or Kitchen Supervisor for opening, ... closing, and daily preparation tasks + Prepare food items in accordance with portion control, quality standards, and departmental policies and procedures + Ensure that all prepared food is cooked and held at proper temperatures in accordance with health and… more