- ASM Global (UT)
- …relating to a fine dining culinary experience and maintaining sanitation standards + Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for ... opening and closing procedures and food preparation. + Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures. + Ensures that proper food temperatures are maintained. + Responsible for safety… more
- Atlantis Casino Resort Spa (Reno, NV)
- …of dishes, while maintaining consistency and excellence in taste. + Collaborate with the executive chef and management to create and update sections of the ... the ability to focus. **Qualifications** + Proven experience as a Cook or Chef , with a deep understanding of various cooking techniques, flavors, and ingredients. +… more
- SUNY Schenectady County Community College (Schenectady, NY)
- …or a related Culinary or Hospitality field + ACF accreditation as Certified Chef Educator, Certified Executive Chef and/or Certified Culinary Administrator ... + Substantial teaching experience, preferably in a community college setting + Evidence of progressive leadership experience in higher education or industry + Demonstrated experience with the development and management of complex budgets + Demonstrated… more
- ASM Global (Wichita, KS)
- …venues in Wichita and Andover. + Other duties as assigned. Duties: + Reports to Executive Chef in appropriate uniform, for assigned location. + Follows all rules ... + Prepare recipes as directed; measure ingredients and prepare them in accordance with chef 's specifications. + Wash and peel ingredients for them to be used in… more
- ASM Global (New Orleans, LA)
- …fine dining culinary experience and maintaining sanitation standards Responsibilities: + Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments ... for opening and closing procedures and food preparation + Prepare food items by complying with portion size, quality standards, department rules, policies and procedures + Ensures that proper food temperatures are maintained + Responsible for safety standards,… more
- Indus Hospitality Group (Rochester, NY)
- …Care Award, and TripAdvisor Awards for Excellence. Job Title:Dishwasher/Utility Attendant Reports To:Sous Chef or Executive Chef Summary Ensure kitchen work ... areas, restaurant equipment dishes and utensils are in clean and orderly condition by performing the following duties. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements… more
- ASM Global (Kissimmee, FL)
- …duties as assigned. SKILLS AND ABILITIES + Ability to follow directions given by the Sous Chef and Executive Chef . + Ability to work in a fast-paced ... environment. + Ability to work independently or in a team environment. + Ability to work days, nights, weekends and holidays as dictated by events. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty… more
- Compass Group, North America (New York, NY)
- …sanitation, and safety procedures in compliance with health regulations. * Work with the Executive Chef and/or Sous Chef to implement seasonal or ... event-specific menus tailored to retail operations. * Monitor inventory levels, place orders, and ensure proper food storage and rotation (FIFO). * Maintain cleanliness and organization of all kitchen and prep areas in accordance with HACCP standards. * Assist… more
- ASM Global (San Diego, CA)
- …cu l inary e xperience and mainta ini ng san i tation standards + Fallows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening and ... closing procedures and food preparation . + Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures . + Ensures that proper food temperatures are ma i ntained . + Responsible for safety standards,… more
- Compass Group, North America (San Antonio, TX)
- …strong relationships with clients, guests, and internal partners + Partner with the Executive Chef and leadership team to design creative menus for daily ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more