• Catering Manager - Radford University

    Compass Group, North America (Radford, VA)
    …catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning ... quality improvement, sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in service techniques,… more
    Compass Group, North America (01/07/26)
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  • Kitchen Manager (Jiffy Lube Live)

    ASM Global (Bristow, VA)
    …duties; replenishment and rotation of stock as directed by the General Manager and Regional Executive Chef . + Set up of non-food items for shift; high level of ... oversees all food and beverage operations in concessions, premium and catering. The chef will be responsible for execution of all culinary areas. THE ROLE The… more
    ASM Global (01/07/26)
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  • General Manager 4 - Food

    Sodexo (Trenton, NJ)
    …goals. + **Lead and develop a talented team** : + 3 salaried managers ( Executive Chef , Operations Manager, Catering Manager) + 30 hourly, non-union employees + ... Oversee** + A **modern cafe** featuring **7 unique stations** : hearth/pizza, grill, chef 's kitchen/entree station, sushi, deli, soup, salad bar, and a smoothie bar… more
    Sodexo (01/06/26)
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  • Lead Cook- Toucan Charlie's Buffet

    Atlantis Casino Resort Spa (Reno, NV)
    …of dishes, while maintaining consistency and excellence in taste. + Collaborate with the executive chef and management to create and update sections of the ... the ability to focus. **Qualifications** + Proven experience as a Cook or Chef , with a deep understanding of various cooking techniques, flavors, and ingredients. +… more
    Atlantis Casino Resort Spa (01/05/26)
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  • Culinary Supervisor (Part-Time)

    ASM Global (CO)
    …and annual maintenance + Inventory and quality controls + Responsible for k itchen in absence of Executive Chef and Sous Chef + Assist in the t raining of ... all kitchen staff Supervisory Responsibilities Directly supervises all kitchen personnel and stewarding staff. Carries out supervisory responsibilities in accordance with company policies and applicable laws. Qualifications + To perform this job successfully,… more
    ASM Global (01/04/26)
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  • Bartender, Concessions

    ASM Global (San Diego, CA)
    …cu l inary e xperience and mainta ini ng san i tation standards + Fallows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening and ... closing procedures and food preparation . + Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures . + Ensures that proper food temperatures are ma i ntained . + Responsible for safety standards,… more
    ASM Global (01/03/26)
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  • Kitchen Help - FT & PT Vacancies

    County of Northampton (Nazareth, PA)
    …RECEIVED This position reports directly to the Assistant Director of Dining Services, Executive Chef and/or Chef Manager. SUPERVISION EXERCISED This position ... is not responsible for the supervision of other employees or functions. ESSENTIAL DUTIES OF THE POSITION Serve patients meals on centralized food line. All tasks related to washing dishes, silverware, etc. Serve food in dining room. Assist in cleaning work… more
    County of Northampton (01/03/26)
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  • Part Time Line Cook- Spurs Club

    ASM Global (San Antonio, TX)
    …relating to a fine dining culinary experience and maintaining sanitation standards* Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments for ... opening and closing procedures and food preparation.* Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.* Ensures that proper food temperatures are maintained.* Responsible for safety standards,… more
    ASM Global (12/31/25)
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  • Line Cook

    Silver Bay YMCA (Silver Bay, NY)
    …FUNCTIONS 1. Prepares and cook the items based on recipes directly given by the Executive Chef , along with any necessary templates that may need to be fulfilled. ... Job Type Full-time Description POSITION SUMMARY:Under the direction of the Sous Chef , the position of Line Cook produces assigned food items and maintains… more
    Silver Bay YMCA (12/31/25)
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  • Kitchen Supervisor

    ASM Global (San Antonio, TX)
    Kitchen Supervisor Responsibilities: Assist Executive Chef and Sous Chef in supervising and coordinating the food and beverage activities of the kitchen ... staff to ensure food is prepared in an efficient and timely manner for the facility food service operation. Ensure that appropriate quantities of food are prepared and served in an efficient and timely manner. Must be able to manage kitchen staff in a… more
    ASM Global (12/30/25)
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