- ASM Global (Los Angeles, CA)
- …us to make legends happen! ResponsibilitiesThe Lead Steward will report to the Executive Chef .* Responsible for overseeing all stewarding staff* Must oversee the ... cleaning and storage of all wares at BMO Stadium, including all major culinary equipment* Execution of stewarding and dish duties* Must inspect the kitchens, workrooms, and equipment for cleanliness and general order.* Urgency, timeliness and detail minded in… more
- Compass Group, North America (Gainesville, FL)
- …catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning ... from coffee services to exclusive VIP dining occasions, hosted both on-campus and off-campus. If you are an experienced Catering or Banquet Manager/Director that thrives in a very visible and client facing environment, please take a moment to review this… more
- Sodexo (Plattsburgh, NY)
- …service concepts, and serve as a key partner to the General Manager and Executive Chef . You will champion Sodexo standards, foster a positive and engaged ... team culture, and contribute to overall account profitability through strong execution and effective use of Sodexo programs and systems. **What You'll Do** + Maintain and develop strong client relationships to drive satisfaction and partnership. + Oversee… more
- Compass Group, North America (Ypsilanti, MI)
- …of up to **40 client frontline associates** , supported by a dedicated Executive Chef and Assistant Director, ensuring operational excellence and exceptional ... service delivery. As the Sr. Director, you will be the strategic and hands-on leader who sets the standard for quality and creativity. From managing satellite programs for these 12 locations to fostering client relationships and implementing engaging dining… more
- Sysco (Grand Rapids, MI)
- …**Education/Experience:** + **Minimum** : High School Diploma or GED and 3+ years executive chef experience in the foodservice industry + **Preferred** : ... Bachelor's degree or equivalent culinary degree, 3+ years of foodservice sales experience **Knowledge & Skills:** + Proficiency in culinary, restaurant operations, and food trends required + (Internal Certification & External Certification may be required) +… more
- Johns Hopkins University (Baltimore, MD)
- …the financial outcomes and profit goals as set by the Catering Director and/or Executive Chef . _Controls_ + Assists in ensuring that all security, safety, and ... sanitation standards are achieved. + Employs good safety and sanitation practices. + Assists in the control of all catering inventories, product cost, and purchasing. Also, assists with regular auditing of inventory. Other duties as assigned. **Special… more
- St. Luke's University Health Network (Sellersville, PA)
- …dates + Manages par levels within department. + Maintains constant communication with Executive Chef around necessary products and suggested specials. + Sweeps, ... mops, and cleans area as directed throughout shift. + Prioritizes work assignments. + Cleans and maintains work area at all times. PHYSICAL AND SENSORY REQUIREMENTS: Walking for up to 7 hours, 30 minutes at a time; sitting for up to 1 hour at a time and… more
- ARAMARK (Albany, NY)
- …NY, US, 12222 Career Area: Culinary Description: **Job Description** The Senior Executive Chef is responsible for directly supervising kitchen personnel. This ... role will supervisor and coordinate all related culinary activities. COMPENSATION: The salary range for this position is 115,000yr - 120,000/yr. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and… more
- Guest Services (Lakeland, FL)
- …in the stock room ,Refrigerators and freezers under the guidance of the Executive Chef . Receiving is also responsible for maintain the food, beverage/stock ... by making sure the stock room, refrigerators and freezers stays organized. Job Description: ESSENTIAL FUNCTIONS + Receive documentation and goods from warehouse + Assiting with end of month inventories + Date product and rotate according to food handling… more
- Guest Services (Las Cruces, NM)
- …prepare, cook, and serve food items on the grill and to coordinate with the Executive Chef on all daily and special function menus. Job Description: ESSENTIAL ... FUNCTIONS + Responsible for setting up, restocking, and breaking down of the grill + Responsible for the daily production of meal items and daily menu specials + Responsible for preparing daily specials, hot sandwich production, and sides to be placed in the… more