- BayCare Health System (Plant City, FL)
- …food production and safety and sanitation practices. Lead production in absence of Executive Chef according to facility, Perform other duties as necessary. ... **Minimum Qualifications:** **Other information:** Required - 4 years - Cook; Or - 2 years - Relevant experience with High School or equivalent; Preferred - 6 months - Food Services; Or - 6 months - Healthcare. Requires ServSafe Manager food safety… more
- Hilton (Beverly Hills, CA)
- Amazing opportunity to work under our Executive Chef Peleg Miron and join one of the world's largest hospitality companies as well as one of the most diverse and ... renowned restaurant groups in the world\! As a leading hotel in the luxury market,Waldorf Astoria Beverly Hills is looking for a Cook to join the Culinary at this beautiful property\! This Forbes 5\-Star, AAA 5\-Diamond hotel has 170 rooms, 6,300 square feet… more
- Kimpton Hotels & Restaurants (Palm Springs, CA)
- …departmental strategies and goals, and assign/prioritize work. + Direct supervision of the Executive Chef to provide excellent quality and presentation of all ... food to the guests. + Provide direct oversight of the property-wide Banquet and Catering operations. + Partner with the Sales Department to review all F+B minimums and selling guidelines. + Collaborate with Director of Sales and Director of Catering on sales… more
- Quarryville Presbyterian Retirement Community (Quarryville, PA)
- …amount of each item daily + Present food using proper plating techniques + Assist executive chef and other cooks with prep and special functions + Assist in ... training new team members Requirements: + High School Diploma or GED equivalent, culinary training a PLUS + Minimum of 2 years experience in a hospitality industry + The ability to manage one's time and consistently place a focus on quality and attention to… more
- Compass Group, North America (West Lafayette, IN)
- …related field (Master's preferred). + 5+ years of leadership experience (with Executive Chef experience) in collegiate athletics, performance nutrition, or ... large-scale food service operations. + Strong knowledge of performance nutrition and athlete fueling strategies. + Excellent leadership, communication, and organizational skills. + ServSafe certification. **Why Join Us:** At Levy, we are committed to providing… more
- Sodexo (Collegeville, PA)
- …the onsite team at our flagship Collegeville location, including 2 salaried managers ( Executive Chef and Operations Manager) and 10 hourly employees. + **Drive ... Excellence** : Oversee operations at three additional locations (King of Prussia, Marietta, and virtual support for Rockville, MD). + **Own the Relationship** : Serve as the primary point of contact for our client, ensuring exceptional service and partnership.… more
- HCA Healthcare (Irving, TX)
- …We offer amenities such as: private rooms, concierge service, wireless internet and an executive chef . We pride ourselves on raising the standards of the ... hospital experience. We focus on patient safety, comfort and wellness. Medical City Las Colinas partners with over 400 physicians. We are a part of the Medical City network of hospitals. Patients are ensured access to medical experts and advanced healthcare… more
- Beth Israel Lahey Health (Burlington, MA)
- …recipes are utilized for all food production, with all modifications approved by Executive chef or manager. + Food production system procedures are followed ... for all food preparation, service, and storage. + HACCP procedures are followed at all times. + Maintains all department standards for Quality Gold Check (Patient, Production and retail). _Quality Management: maintains a high degree of customer satisfaction… more
- Sage Hospitality Group (Breckenridge, CO)
- …financial objectives to achieve or exceed expectations. + Collaborate closely with the Executive Chef and culinary leadership to ensure cohesive operations and ... shared accountability for performance. + Oversee planning and flawless execution of large-scale banquets, catering, and private dining events. + Partner with Sales & Events to align offerings with client needs and maximize revenue opportunities. + Ensure… more
- IHG (San Diego, CA)
- …competitors and industry trends. Review and approve menu design and concepts with Executive Chef . Adhere to brand standards. + Drive financial performance for ... Vistal Bar and Restaurant, Garibaldi, Layover, Room Service and Starbucks revenue centers. PEOPLE + Ensure all staff is properly trained on quality and service standards and have the tools and equipment needed to effectively carry out their job functions. +… more