• Director of Culinary Operations

    Brown University (Providence, RI)
    …staff. + RI Food Safety Manager Certification or equivalency required. + Certified Executive Chef (CEC) title by the American Culinary Federation (ACF) ... preferred. + Production experience in a higher ed environment preferred. + Experience working with union staff preferred. + Experience with fine dining and/or high-end catering preferred. + Excellent knowledge of BOH systems, ordering, and inventory. +… more
    Brown University (11/21/25)
    - Related Jobs

  • General Manager 3 - Food

    Sodexo (New Brunswick, NJ)
    …rare weekends **What You'll Do** + **Lead & Inspire:** Manage a team of **1 Executive Chef 2 and 15 non-union hourly employees** , fostering growth and ... engagement. + **Drive Results:** Oversee daily operations and ensure top-tier service delivery. + **Problem-Solve Quickly:** Be the go-to leader for solutions and continuous improvement. + **Champion Hospitality:** Bring energy and passion to every… more
    Sodexo (11/20/25)
    - Related Jobs

  • Cook

    Providence (Spokane, WA)
    …variety of duties in the preparation of various food products. Reports to the Executive Chef . Providence caregivers are not simply valued - they're invaluable. ... Join our team at Providence Holy Family Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we… more
    Providence (11/20/25)
    - Related Jobs

  • Line Cook

    Silver Diner Development, LLC (White Marsh, MD)
    …Our line cooks prepare a feast for the eyes from recipes created by our award winning executive chef Ype Von Hengst. This position is a fit for anyone looking to ... grow a career in the culinary arts. You will learn about flavor profiles, food trends from around the world, every station in the kitchen and the opportunity for growth and promotion through our hat development program. + Career development ladder with… more
    Silver Diner Development, LLC (11/19/25)
    - Related Jobs

  • Line Cook

    Silver Diner Development, LLC (Bethesda, MD)
    …in the kitchen and flavor profiles from around the world from recipes by our award-winning Executive Chef Ype Von Hengst. + Earn over $16 per hour to start! ... *Based on experience + Full time and part time positions available. + Weekends and holiday availability is required for this position. We offer: + Benefits: Medical, dental, and vision insurance. 401K plan. Employee Assistance Program. + Perks: Referral Bonus… more
    Silver Diner Development, LLC (11/19/25)
    - Related Jobs

  • Prep Cook

    Silver Diner Development, LLC (Fredericksburg, VA)
    …prep cooks prepare our food from farm fresh ingredients and recipes by our award-winning executive chef Ype Von Hengst. This position is a fit for anyone looking ... to grow a career in the culinary arts. You will learn about flavor profiles, food trends from around the world, every station in the kitchen and the opportunity for growth and promotion through our hat development program. + Career development ladder with… more
    Silver Diner Development, LLC (11/19/25)
    - Related Jobs

  • Director of Food & Beverage

    Atrium Hospitality (Stamford, CT)
    …guest-focused environment. + Culinary degree and certifications (ServSafe, TIPS, Executive Chef )-preferred to maintain operational excellence and compliance. ... What Atrium Leadership Looks Like: + Accountable Achiever: You own results and follow through to deliver high-quality outcomes. + Agile Thinker: You stay flexible and solutions-focused in the face of change. + Talent Curator: You grow strong teams through… more
    Atrium Hospitality (11/19/25)
    - Related Jobs

  • Cook II

    BayCare Health System (Clearwater, FL)
    …and safety procedures. + Leading production in the absence of the Executive Chef . + Performing additional duties as necessary. **Qualifications** **Experience** ... + **Required:** 4 years as a cook **OR** 2 years with a high school diploma/equivalent. + **Preferred:** 6 months of experience in food services or healthcare. **Education** + **Preferred:** High School Diploma or GED. + **Preferred:** Completion of a… more
    BayCare Health System (11/19/25)
    - Related Jobs

  • Assistant Director of Clinical Nutrition…

    Emory Healthcare/Emory University (Atlanta, GA)
    …maintenance of departmental and hospital information systems. + Collaborates with the Executive Chef and others regarding menu planning. + Generates, evaluates, ... and creates care plans and reports utilizing nutrition care metrics to capture revenue. + Manages staff and employees. + Determines staffing needs, interviews and hires staff. + Provides on-going performance feedback, addresses problems, orients and trains… more
    Emory Healthcare/Emory University (11/17/25)
    - Related Jobs

  • Line/Sandwich Maker

    Chicken Salad Chick (Maryville, TN)
    …menu by chopping vegetables, cutting meat, and preparing sauces. + Report to the executive chef and follow instructions. + Make sure food preparation and storage ... areas meet health and safety standards. + Clean prep areas and take care of leftovers. + Stock inventory and supplies. + Cook menu items with the support of the kitchen staff. **Company Introduction** Chicken Salad Chick provides a delicious menu with a… more
    Chicken Salad Chick (11/16/25)
    - Related Jobs