- Omni Hotels (Frisco, TX)
- …MOS, TABC, Health Cards, Onboarding, Monthly ATGT's and etc. + Working with the Executive Sous Chef to ensure restaurant concept guidelines are maintained & food ... all china, glass, and silver are at identified levels daily and coordinates with Executive Steward + Attends daily and weekly food and beverage meetings and property… more
- Compass Group, North America (Parsippany, NJ)
- …a company as we continue to raise the bar. **Job Summary:** The Sous Chef supports in executing elevated, executive -level corporate catering within a fast-paced, ... back-of-house staff. Working closely with logistics and culinary leadership, the Sous Chef maintains strict food safety standards, adapts quickly to changing demand,… more
- Druid Hills Golf Club (Atlanta, GA)
- …to set up stations for menu. Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play ... a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities + Set up and stocking stations with all necessary supplies + Prepare food for service (eg chopping vegetables, butchering meat, or preparing sauces) + Cook menu… more
- Compass Group, North America (Springfield, IL)
- Morrison Healthcare **Salary:** **$60,000-65,000** **The Sous Chef is based out of South/South Central, IL and will travel 100% of the time** **Region: this Sous ... Chef supports 9 different healthcare accounts in Southern IL...Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.… more
- Compass Group, North America (New York, NY)
- …**Pay Range:** $26.00 per hour to $30.00 per hour. **Additional Information:** The Chef Tournant supports daily culinary operations across executive dining and ... and ensure seamless service across all functions. As a Chef Tournant, you will: + Support Executive ...a Chef Tournant, you will: + Support Executive Dining Center, including high-level meetings, events, and VIP… more
- Project Renewal, Inc. (New York, NY)
- Title: Chef de Cuisine Program: City Beet Kitchens EVENTS Salary: $75,000 annually Program Description City Beet Kitchens is making a difference in NYC-serving ... We are excited to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef...product, inventory, etc.) + Collaborating and problem solving with Executive Director of CBK, Director of Events, and Senior… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef ** **Salary: $70,000 - $85,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the ... premier food and hospitality services, is seeking a Sous Chef to join our team at Google's iconic Pier...high-end, high-volume catering program that supports everything from daily executive dining to large-scale receptions and events for up… more
- ARAMARK (Potomac, MD)
- …departments. + Establishes pricing for food and beverage items with consultation of the Executive Sous Chef and Dining Room Manager. + Establish and maintain ... food production systems and procedures for the ordering, receiving, storing, preparing, and serving of food related products. + Coordinate and supervise unit personnel regarding production, merchandising, quality and cost control, and labor management. +… more
- DoorDash (Redwood City, CA)
- …sanitize cooking surfaces at the end of the shift. You will report to the Executive Development Chef . You're excited about this opportunity because you + Love to ... work on a team and contribute to team culture + Believe no project is too big or small + Are cuisine-curious and love to cook across multiple culinary concepts + Want to work in new restaurant models including delivery-only environments. We're excited about… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …and direction from the pastry leadership team. This role will report to the Executive Pastry Chef and will contribute to the organization as an active ... business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values. ESSENTIAL FUNCTIONSMajor areas of responsibility include, but are not limited to:* Passion for the baking field.* Maintaining the highest level of… more