• Regional Sous Chef

    Compass Group, North America (Springfield, IL)
    Morrison Healthcare **Salary:** **$60,000-65,000** **The Sous Chef is based out of South/South Central, IL and will travel 100% of the time** **Region: this Sous ... Chef supports 9 different healthcare accounts in Southern IL...Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.… more
    Compass Group, North America (11/14/25)
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  • Chef Tourneau (Full Time)

    Compass Group, North America (New York, NY)
    …**Pay Range:** $26.00 per hour to $30.00 per hour. **Additional Information:** The Chef Tournant supports daily culinary operations across executive dining and ... and ensure seamless service across all functions. As a Chef Tournant, you will: + Support Executive ...a Chef Tournant, you will: + Support Executive Dining Center, including high-level meetings, events, and VIP… more
    Compass Group, North America (11/08/25)
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  • Food & Beverage Director - William F. Bolger…

    ARAMARK (Potomac, MD)
    …departments. + Establishes pricing for food and beverage items with consultation of the Executive Sous Chef and Dining Room Manager. + Establish and maintain ... food production systems and procedures for the ordering, receiving, storing, preparing, and serving of food related products. + Coordinate and supervise unit personnel regarding production, merchandising, quality and cost control, and labor management. +… more
    ARAMARK (12/16/25)
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  • Line Cook Development Kitchen

    DoorDash (Redwood City, CA)
    …sanitize cooking surfaces at the end of the shift. You will report to the Executive Development Chef . You're excited about this opportunity because you + Love to ... work on a team and contribute to team culture + Believe no project is too big or small + Are cuisine-curious and love to cook across multiple culinary concepts + Want to work in new restaurant models including delivery-only environments. We're excited about… more
    DoorDash (12/15/25)
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  • Baker I | Montage Palmetto Bluff

    Spanish Peaks Mountain Club (Bluffton, SC)
    …and direction from the pastry leadership team. This role will report to the Executive Pastry Chef and will contribute to the organization as an active ... business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values. ESSENTIAL FUNCTIONSMajor areas of responsibility include, but are not limited to:* Passion for the baking field.* Maintaining the highest level of… more
    Spanish Peaks Mountain Club (12/13/25)
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  • Culinary Standards Manager

    The Walt Disney Company (Celebration, FL)
    …need for travel/sailing **Basic Qualifications:** + Minimum 5 years' experience in an Executive Sous Chef role or higher + Experience in menu development ... and implementation + Experience within a la carte, banqueting, large volume operations and Quick Service + Ability to be flexible with work schedule which will include (but not limited to) shipboard implementations and audits + Demonstrate strong presentation,… more
    The Walt Disney Company (12/12/25)
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  • Supervisor - Qatar Club

    Compass Group, North America (Brooklyn, NY)
    …**Job Summary** **Summary:** The Culinary Supervisor, under the direction of the Executive Sous Chef , supervises food-service associates in accordance with ... policies, procedures and applicable laws. **Essential Duties and Responsibilities:** + Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. + Advises… more
    Compass Group, North America (12/11/25)
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  • Cook II

    ASM Global (Fishers, IN)
    POSITION: Cook II DEPARTMENT: Food & Beverage REPORTS TO: Executive / Sous Chef FLSA STATUS: Hourly Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have ... joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering an end-to-end solution across all areas of venue operations and revenue generation for many of the world's… more
    ASM Global (11/21/25)
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  • Cook

    ASM Global (Florence, SC)
    POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive /Sous Chef FLSA STATUS: Non-Exempt, Part-time LEGENDS & ASM GLOBAL Two powerhouse companies have ... joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends… more
    ASM Global (10/24/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    Title: Chef de Cuisine Program: City Beet Kitchens EVENTS Salary: $75,000 annually Program Description City Beet Kitchens is making a difference in NYC-serving ... We are excited to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef...product, inventory, etc.) + Collaborating and problem solving with Executive Director of CBK, Director of Events, and Senior… more
    Project Renewal, Inc. (01/02/26)
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