• Executive Sous Chef , Pastry

    University of Rochester (Rochester, NY)
    …University's standards for quality, portion control, and presentation. + Collaborates with the Executive Chef to innovate and introduce new dishes or seasonal ... allergen concerns and dietary inquiries. + Participates in special events, catering services, or other university-related dining activities as needed. + Leads,… more
    University of Rochester (06/25/25)
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  • Executive Chef 2

    Sodexo (Haverhill, MA)
    **Role Overview** Sodexo is #Hiring our Executive Chef 2 for our client partners at the top-ranked private boarding school, Concord Academy in MA. Relocation ... and dinner at our private boarding school. Schedules include 1 weekend shift and 4 shifts during the week,...employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our… more
    Sodexo (07/23/25)
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  • Manager and Executive Chef

    Catholic Health Initiatives (Council Bluffs, IA)
    **Responsibilities** **Manager Executive Chef ** **Location: Mercy Hospital, Council Bluffs, IA** 1 . Assists with creating patient and retail service ... the process of menu development for patient, cafeteria, and catering services to ensure guidelines are met and guest...13. Oversees and plans menus for special events and catering . As needed, travels to other campuses to assist… more
    Catholic Health Initiatives (07/22/25)
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  • Executive Sous Chef - Chase Sapphire…

    Sodexo (Jamaica, NY)
    **Role Overview** **Sodexo Live!** has an exciting opportunity for an ** Executive Sous Chef ** to support the team at the **Sapphire Lounge byThe Club at John F. ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
    Sodexo (07/22/25)
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  • Executive Chef (starts $90k / year,…

    NANA Regional Corporation (Anchorage, AK)
    **Job Description** The UAA Executive Chef will provide leadership for the culinary teams in Restaurant, Catering , Concessions, Campus and Corporate Service ... achieve timely, desired results. + Create Signature Restaurant & Catering Menus + Demonstrate ability to develop, implement, maintain...**PREFERRED:** + Bachelor's Degree in the Culinary Arts. + 1 year campus dining experience. + Able to type… more
    NANA Regional Corporation (07/12/25)
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  • Executive Chef

    Marriott (Kapalua, HI)
    …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... Food and Beverage & Culinary **Location** The Ritz-Carlton Maui Kapalua, 1 Ritz-Carlton Drive, Kapalua, Hawaii, United States, 96761VIEW ON MAP… more
    Marriott (06/20/25)
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  • Executive Chef

    Marriott (Snowmass Village, CO)
    …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... **Additional Information** Relocation Assistance AvailableEmployee Housing Onsite, 1 Free Meal Per Shift, Ski Passes, Free Parking **Job Number** 25094950 **Job… more
    Marriott (06/11/25)
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  • Executive Chef

    Presbyterian Villages of Michigan (Fort Gratiot, MI)
    … catering , and special events. Responsible for procurement. **Responsibilities** 1 . Interviews, hires, trains, and develops culinary and utility employees under ... procedures. 2. Plans an executes menus for resident meals, special events, and catering . 3. Operates with budget compliance for food and labor related to Culinary… more
    Presbyterian Villages of Michigan (08/02/25)
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  • Sous Chef - Asian

    Sycuan (El Cajon, CA)
    …Government division, you will be part of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing menus and manages ... established standards and as projected on the menu and/or catering requests, preparing food products according to production sheets,...+ 2 years cooking in a commercial kitchen + 1 year supervisory or Sous Chef experience… more
    Sycuan (07/30/25)
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  • Sous Chef - DoubleTree by Hilton Hotel

    Hilton (San Jose, CA)
    …year as a Sous Chef in an upscale restaurant or hotel setting, 1 year banquet/ catering experience, 5 years minimum cooking experience and open availability\. ... dining options\.Be part of a team that was ranked \# 1 on Great Places to Work and on Fortune's...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
    Hilton (07/10/25)
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