• Purchasing Chef

    Compass Group, North America (Gainesville, FL)
    …years. The company is a division of Compass Group and has more than 1 ,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team ... of supplies and food for patient/tray line, production, retail/cafeteria service, and catering . 70/30 in regards to purchasing and being hands-on in the Kitchen.… more
    Compass Group, North America (06/27/25)
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  • Food Service Supervisor (High End/High Volume…

    Rush University Medical Center (Chicago, IL)
    …that arise, manage stress effectively. **Preferred Job Qualifications:** * Experience as a Sous/ Executive Sous Chef . **Physical Demands:** * Ability to exert 25 ... Food And Nutr Srvcs -R500 Drcc **Work Type:** Full Time (Total FTE between 0.9 and 1 .0) **Shift:** Shift 1 **Work Schedule:** 8 Hr (6:00:00 AM - 7:00:00 PM) Rush… more
    Rush University Medical Center (08/02/25)
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  • Executive Steward

    Omni Hotels (Boston, MA)
    …company policies and procedures. ie) invoices, payroll, requisitions + Communicates daily with Executive Chef and Director of Banquets to discuss daily events, ... engage associates at all levels. + Demonstrated ability to work with Sales and Catering leadership. + This individual must be willing to work flexible hours as… more
    Omni Hotels (06/26/25)
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  • Food Production Manager 3

    Sodexo (North Andover, MA)
    …specialty concepts), concessions, and catering services. You will report directly to the Executive Chef and lead a team of 45 union frontline staff, ensuring ... post-production reporting and compliance with culinary standards. + Collaborate with the Executive Chef to develop creative, high-quality menus. + Train, coach,… more
    Sodexo (07/31/25)
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  • Culinary-Floater

    University of Southern California (Los Angeles, CA)
    …of Expertise: + Must successfully complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or large ... Minimum Skills: Must successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small or large scale.… more
    University of Southern California (05/30/25)
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  • Banquet Cook 1

    Omni Hotels (Tempe, AZ)
    …team to ensure a clean kitchen. + Perform other duties as assigned by the Executive Chef or Banquet Chefs. Qualifications + Previous experience as a cook in ... a high-volume banquet or catering environment. + Knowledge of food safety and sanitation...website (https://www.omnihotels.com/careers) . Job LocationsUS-AZ-Tempe Posted Date2 weeks ago(7/21/2025 1 :10 PM) Requisition ID 2025-125316 # of Openings … more
    Omni Hotels (07/22/25)
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  • Line Cook (Culinary Specialist)

    University of Southern California (Los Angeles, CA)
    …of Expertise: + Must successfully complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or large ... of Expertise: Must successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small or large scale.… more
    University of Southern California (05/30/25)
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  • Cook- Hillcrest (Casual Call, Variable Shift)

    Bozeman Health (Bozeman, MT)
    …and ensure smooth kitchen operations, also manage kitchen in the absence of the executive chef . + Customer Service: Interact with residents and guests to ... Position Summary: As a Chef at Hillcrest, you will play a vital... or Cook in a commercial restaurant or commercial catering . + Complete ServSafe Certification within four (4) months… more
    Bozeman Health (05/24/25)
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  • Culinary Intern

    Atlantic Health System (Morristown, NJ)
    …and creativity to their work, developing close working relationships with the Executive Chef team. Responsible for learning kitchen production, food safety, ... garde manger, patient dining, retail, catering and storeroom procedures. Expected to maintain a professional...Offerings vary based on role level (Team Member, Director, Executive ). Below is a general summary, with role-specific enhancements… more
    Atlantic Health System (07/09/25)
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  • Cook II

    BayCare Health System (Tampa, FL)
    …food production and safety and sanitation practices. Lead production in absence of Executive Chef according to facility, Perform other duties as necessary. ... - 6 months - Healthcare. Requires ServSafe Manager food safety certification within 1 year of hire. **Education:** **Nonessential:** * HS Graduate or Equivalent GED… more
    BayCare Health System (07/31/25)
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