- Marriott (Tampa, FL)
- …Ensures compliance with all applicable laws and regulations regulations. * Assists the Executive Chef with menu development associated with pastry. * Operates ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or… more
- ARAMARK (Redlands, CA)
- …dining operations comply with Harvest Table?s Executional Framework. Coaches and develops Chef de Cuisine and Sous Chefs by creating a shared understanding of ... at least 4 years? experience and 1-3 years in a management role. + 2 year Culinary Associate degree or equivalent experience. Bachelor's degree (preferred). + A… more
- Rochester Regional Health (Rochester, NY)
- …Sous Chef with a successful production background. This position will report directly to the Chef or Executive Chef . Working as the Sous Chef , you ... Sous ChefDepartment: Food Services Location: Clifton Springs Hospital - 2 Coulter Rd, Clifton Springs, NY 14432 Hours Per...their preparation and garnishment. You will work with the Chef or Executive Chef to… more
- Marriott (Buffalo, NY)
- …insurance + Paid time off + 8 Paid holidays + Marriott Hotel Discounts + 2 Complimentary night hotel stays per year at any Shaner Hotel property + 1 Complimentary ... meal per shift worked + Located on bus and metro routes. The salary range for this position is $80,000 to $95,000annually. _This company is an equal opportunity employer._ frnch1 more
- Mina Group (Estero, FL)
- …+ 6 years' experience in a fine dining high volume kitchen, with at least 2 years in a leadership role + Culinary degree preferred + Knowledge of safety and ... hygiene protocols + Working knowledge of HR practices and labor laws + Ability to frequently lift up to 40 pounds + Have the stamina to work in excess of 40 hours per week + Spanish language skills a plus Acqua Bistecca and Mina group are equal opportunity… more
- Presbyterian Villages of Michigan (Fort Gratiot, MI)
- …in compliance with Presbyterian Villages of Michigan established policies and procedures. 2 . Plans an executes menus for resident meals, special events, and ... catering. 3. Operates with budget compliance for food and labor related to Culinary 4. Achieves resident satisfaction goals. 5. Maintains product and service quality standards by conducting ongoing evaluations and investigating complaints. This is done is… more
- Omni Hotels (Louisville, KY)
- …Executive Steward on all banquet equipment needed to perform a banquet. + Work with the Executive Chef and Executive Sous Chef on all cost control, ... for maintaining. + Coordination with Executive Sous Chef , Executive Chef , and Garde...as assigned by management. Qualifications + A minimum of 2 years of previous experience in the same or… more
- Sage Hospitality Group (Denver, CO)
- …have a genuine desire to take care of people. + They collaborate closely with the Chef de Cuisine and Executive Chef , as well all front-of-house leadership, ... develop their skills as culinary professionals. + Assist the Chef de Cuisine and Executive Chef...High school education or equivalent. **Experience** + At least 2 years of kitchen leadership experience (eg, Lead Line… more
- Martis Camp (Truckee, CA)
- …for the culinary staff to ensure that the standards as set forth by the Executive Chef are adhered to; maintains control systems assuring quality and portion ... used immediately following use and general cleaning. + Follow Executive Chef and Executive Sous...EDUCATION, EXPERIENCE, CERTIFICATIONS, AND LICENSES : + Minimum of 2 years culinary supervisory experience + State of California… more
- College of Saint Benedict & Saint John's University (St. Joseph, MN)
- …ensuring compliance with safety, sanitation, and budgetary guidelines set by the Executive Chef . Key duties include quality assurance, team supervision, ... and relevant authorities. Supervisory Responsibilities (30%) + Act as manager in Executive Chef 's absence, overseeing all culinary operations. + Manage employee… more