- King's Seafood Company (TX)
- …executor of our hospitality. As the Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... We are seeking a highly motivated and skilled Sous Chef to join our dynamic team in Las Vegas....Skills/Experience: + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. +… more
- Hilton (Orlando, FL)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... and 7 food and beverage outlets\.This includes 3 restaurants, 2 bars, a pool, and in\-room dining\. **Want to...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
- Witham Family Hotels (Bar Harbor, ME)
- …help oversee kitchen operations, create exceptional dishes, and work closely with our Executive Chef to ensure an unforgettable dining experience for our guests. ... dollars to local organizations. Key Responsibilities: + Assist the Executive Chef in overseeing daily kitchen operations....peak service periods. Qualifications & Skills: + At least 2 years of experience as a Sous Chef… more
- IHG (Cleveland, OH)
- …requirements, as well as brand standards and local policies and procedures. Serve as Executive Chef in his/her absence. At InterContinental Hotels we want our ... control food usage to minimize waste. + Assist the Executive Chef in creating and testing new...of food and beverage products, kitchen inventory and equipment, ( 2 ) replenish supplies, inventory, uniforms, etc. in a timely… more
- Compass Group, North America (Carrollton, TX)
- …the culinary operations of a dynamic K-12 school dining program. Reporting to the Executive Chef , you will assist with daily food production, menu development, ... perfection in food quality and presentation. **Key Responsibilities:** + Assist the Executive Chef in daily kitchen operations, including food preparation,… more
- Cabela's (Cedar, KS)
- …5% Assist in developing menu in collaboration with Sous Chef , Executive Sous Chef and Executive Chef . + Assist in monitoring and controlling all food ... stations. + 5% Provide administrative assistance to the Sous Chef as needed + 5% Ensure that all kitchen...in Culinary Arts **Certificate(s) or License(s)** : **Experience** : 2 years of professional cooking **KNOWLEDGE, SKILLS AND ABILITY:**… more
- ASM Global (Buffalo, NY)
- …Sound like a winning formula for you? Join us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef , this individual will be ... of culinary and stewarding operations. Note: We are hiring 2 individuals. 1 role will focus on concessions and...the Suites or Concessions Departments as established by the Executive Chef and Culinary Team + Provide… more
- Omni Hotels (Oklahoma City, OK)
- …are met or exceeded while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, ... special menus. + Should assume the responsibilities of the Executive Chef in his or her absence....Qualifications + Candidate is required to have at least 2 years previous culinary management experience. Prior experience in… more
- Compass Group, North America (New York, NY)
- …**Pay Range:** $26.00 per hour to $30.00 per hour. **Additional Information:** The Chef Tournant supports daily culinary operations across executive dining and ... : Full Time and On Call shifts. Monday-Friday, 6am- 2 :30pm/ 10am- 6:30pm. + **Requirement** : Previous culinary experience...and ensure seamless service across all functions. As a Chef Tournant, you will: + Support Executive … more
- King's Seafood Company (Denver, CO)
- …executor of our hospitality. As the Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... Here's What We'll Bring To The Table for Sous Chef : + Competitive Salary: $70,000 - $85,000 based on...Skills/Experience: + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. +… more