• Sous Chef

    Omni Hotels (Washington, DC)
    … Chef is responsible for all areas of the kitchen's operations in the absence of the Executive Chef and Executive Sous Chef and ensure a high standard ... while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and...Qualifications + Candidate is required to have at least 2 years previous culinary management experience in a high… more
    Omni Hotels (08/08/25)
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  • Chef de Cuisine

    Montana State University (Bozeman, MT)
    …In-House Bakery, and the Farm to Campus Program. Duties and Responsibilities Reporting to the Executive Chef , the Chef de Cuisine will be assigned to one ... Provides oversight and supervision of culinary staff: Directly supervises 1- 2 Executive Sous Chefs and indirect oversight...or related field(s) plus progressively responsible experience as an executive sous chef or chef … more
    Montana State University (08/08/25)
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  • Assistant Banquet Chef - Salaried

    Omni Hotels (Carlsbad, CA)
    …+ Work directly with Banquet Chef on scheduling + Work directly with Banquet Chef and Executive Sous Chef on menu creation, production and execution. ... your perfect match. Job Description Assistant to the Banquet Chef . Maintaining food quality and to assist wherever needed...Other duties will be assigned. Qualifications + Minimum of 2 years experience in a luxury hotel or restaurant… more
    Omni Hotels (08/08/25)
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  • Sous Chef - TDR

    Sycuan (El Cajon, CA)
    …Government division, you will be part of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing menus and manages ... are filled and replenishing as needed. + Assists the Chef by participating in the training of production cooks...GED or equivalent experience + ServSafe Manager Certification + 2 years cooking in a commercial kitchen + 1… more
    Sycuan (08/08/25)
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  • Sous Chef

    Compass Group, North America (Sunnyvale, CA)
    …hospitality that is friendly and engaging + Train and develop team members + Assist Executive Chef in ensuring that all products and ingredients that are used ... Appetit + We are hiring immediately for a Sous Chef position. + Location: Sunnyvale CA. + Schedule: Mon-Fri...or equivalent professional experience + Has a minimum of 2 years kitchen supervisory experience or applicable culinary experience… more
    Compass Group, North America (07/23/25)
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  • Sous Chef / Kitchen Manager

    King's Seafood Company (King, NC)
    …a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on experience + ... and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will be partnered with.../ Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member… more
    King's Seafood Company (06/26/25)
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  • Chef de Cuisine

    Omni Hotels (Richmond, VA)
    …a Chef de Cuisine. In this role, you will be responsible for assisting the Executive Chef in all areas of the kitchen's operations. As a leader, you will ... responsibilities include, but not limited to: + Assisting the Executive Chef in managing the daily production,...Qualifications for ideal candidate: + Must have at least 2 years previous culinary management experience in a high… more
    Omni Hotels (07/05/25)
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  • Sous Chef

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Sous Chef Department: Food & Beverage Reports To: Executive Chef FLSA Status: Exempt License: Work Permit Closing date: Open Until Filled SUMMARY: ... and food storage areas. + Work along with the Executive Chef /Director of F&B/Allocations Coordinator to plan...experience or Culinary Degree and 3 years' experience. Minimum 2 years Culinary Management experience. Will be required to… more
    Akwesasne Mohawk Casino Resort (08/02/25)
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  • Sous Chef

    King's Seafood Company (TX)
    …executor of our hospitality. As the Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... We are seeking a highly motivated and skilled Sous Chef to join our dynamic team in Las Vegas....Skills/Experience: + Minimum of 21 years of age. + 2 year experience as a cook supervisor/sous/kitchen manager. +… more
    King's Seafood Company (08/01/25)
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  • Chef

    Compass Group, North America (Coloma, MI)
    …responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, ... Monday - Friday, 7:00 am - 3:00 pm. + Requirement: 2 years of chef experience required. + Salary: $49,000.00 *Internal Employee Referral Bonus Available… more
    Compass Group, North America (07/30/25)
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