• Chef de Cuisine - Kimpton Hotel Monaco

    Kimpton Hotels & Restaurants (Salt Lake City, UT)
    …private kitchens by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your managerial, communication, and ... times, as we all do. **What You Bring** + 2 years of previous experience in similar or supportive...or supportive role in a high-volume, full-service restaurant. + 2 or 4-year degree in Culinary Arts or Hospitality… more
    Kimpton Hotels & Restaurants (12/30/25)
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  • Sous Chef

    Marriott (Atlanta, GA)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
    Marriott (01/02/26)
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  • Chef (Full Time)

    Compass Group, North America (Eau Claire, WI)
    Morrison Healthcare + We are hiring immediately for a full time ** CHEF ** position. + **Location** : Mayo Clinic Eau Claire - 1221 Whipple Street, Eau Claire, WI ... + **Schedule** : Full time schedule. 5:30 am to 2 :00 pm and/or 11:00 am to 7:45 pm, days...experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members.… more
    Compass Group, North America (01/02/26)
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  • Sous Chef - Banquets

    Marriott (Greensboro, GA)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
    Marriott (12/25/25)
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  • Sous Chef

    Marriott (Washington, DC)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
    Marriott (12/25/25)
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  • Sous Chef - Foundry Fieldhouse

    Marriott (Nashville, TN)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
    Marriott (12/20/25)
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  • Senior Sous Chef

    Marriott (Scottsdale, AZ)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
    Marriott (12/19/25)
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  • Mgr, Chef de Cuisine

    University of Rochester (Rochester, NY)
    …the point of contact for all kitchen-related issues in the absence of the Executive Chef , ensuring that operations continue smoothly. + Supports planning and ... equivalent professional culinary training and + 5 years of professional kitchen experience, 2 years of which in a leadership role required. + Or equivalent… more
    University of Rochester (12/17/25)
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  • Sous Chef - Fine Dining Restaurant

    Marriott (San Diego, CA)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage,… more
    Marriott (12/10/25)
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  • Chef (Full Time)

    Compass Group, North America (Salisbury, NC)
    Canteen + We are hiring immediately for full time ** CHEF ** positions. + **Location:** Food Lion Headquarters - 2110 Executive Drive, Salisbury, NC 28147. _Note: ... accepted only._ + **Schedule:** Full time; Monday through Friday, 6:00 am to 2 :00 pm. Some early mornings and evening events may be required. More details… more
    Compass Group, North America (12/04/25)
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