- Hilton (Fort Lauderdale, FL)
- …taxi\! In this role, you would report to the sous chef , executive sous chef and executive chef \! It would oversee as many as 10 culinary and ... possess a minimum of 5 years' culinary experience including 2 years supervisory experience\. It would be considered an...support kitchen team members + Communicate any challenges to Chef /Sous Chef + Assists Chef /Sous… more
- Tioga Downs Casino Resort (Nichols, NY)
- …rolls, biscuits and other baked items as directed by Restaurant Chef and/or Sous Chef . * Assists Executive Chef and/or Sous Chef in developing ... products to be served at Restaurant. * Recommends to Executive Chef and/or Sous Chef ...REQUIREMENTS: + High School diploma or GED required. + 2 year degree in baking or culinary management is… more
- ASM Global (Los Angeles, CA)
- POSITION: Kitchen Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Full-time / Non - Exempt PAY RATE: $27 - $30 LEGENDS GLOBAL ... cold food items to the specifications established by the Executive Chef and Kitchen manager. + Ensures...year experience in a food service preparing meals. And ( 2 ) years kitchen managers experience. SKILLS AND ABILITIES +… more
- Omni Hotels (Atlanta, GA)
- …perfect match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the Top Draft ... kitchen and food production outlets. Responsibilities + Support restaurant chef /sous chef and supervisor + Help to train staff. + Control quality and consistency… more
- Sherman Associates, Inc. (Minneapolis, MN)
- …Inspects equipment to determine repair or maintenance needs and cleanliness + Assists the Executive Chef & Director of F&B in menu planning, preparation and ... quality and safety standards + Works closely with the executive chef and culinary team to provide...business needs Required Experience: Minimum Requirements + Minimum of 2 years of management, preferably in a restaurant, club,… more
- Sodexo (Collegeville, PA)
- …and Inspire** : Manage the onsite team at our flagship Collegeville location, including 2 salaried managers ( Executive Chef and Operations Manager) and 10 ... hourly employees. + **Drive Excellence** : Oversee operations at three additional locations (King of Prussia, Marietta, and virtual support for Rockville, MD). + **Own the Relationship** : Serve as the primary point of contact for our client, ensuring… more
- ASM Global (FL)
- The RoleThe Culinary Supervisor position will report to the Sous Chef / Executive Chef and will be responsible to coordinate the day to day operations of the ... operations.Responsibilities:The Culinary Supervisor position will report to the Sous Chef / Executive Chef and will be...pulling for extended periods of time.* Must have two ( 2 ) to three (3) years working in a fast… more
- Marriott (Kansas City, MO)
- …audits, or verifies information or data. * Assures sanitation compliance. * Assists Executive Chef in all aspects of purchasing (eg, Food, Beverage and ... and Accounting or related major. or a minimum of 2 years' experience in Purchasing or a related field....food and beverage based on business needs. * Assists Executive Chef in maintaining/lower budgeted food/controllable costs.… more
- Marriott (San Francisco, CA)
- …audits, or verifies information or data. * Assures sanitation compliance. * Assists Executive Chef in all aspects of purchasing (eg, Food, Beverage and ... and Accounting or related major. or a minimum of 2 years' experience in Purchasing or a related field....food and beverage based on business needs. * Assists Executive Chef in maintaining/lower budgeted food/controllable costs.… more
- University of Southern California (Los Angeles, CA)
- …of Expertise: + Must successfully complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or large ... + High School Diploma + Culinary School Diploma + 2 years of experience in a restaurant, hotel, or...successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment,… more