- Sodexo (Wilmington, NC)
- …. The **Retail Manager** will collaborate closely with the Operations Manager, Executive Chef , catering Manager, frontline supervisors, and staff to ensure ... Education Requirement - Associate's Degreeor equivalent experience MinimumManagement Experience - 2 years MinimumFunctional Experience - 1 year of work experience in… more
- IHG (San Diego, CA)
- …competitors and industry trends. Review and approve menu design and concepts with Executive Chef . Adhere to brand standards. + Drive financial performance for ... and proper storage of food and beverage products, inventory, and equipment, ( 2 ) ensure the security of monies, credit and financial transactions, (3) replenish… more
- Sodexo (Oneonta, NY)
- …service concepts, and serve as a key partner to the General Manager and Executive Chef . You will champion Sodexo standards, foster a positive and engaged ... Education Requirement - Associate's Degreeor equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in… more
- Compass Group, North America (Long Beach, CA)
- …of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **Summary:** ... it pertains to this account. + Works with the Chef and management team in creating menus and providing...company. + Performs other duties as assigned. **Qualifications:** + 2 years of food service management experience. + Experience… more
- King's Seafood Company (Walter, MN)
- …any table decorations + Participate in a weekly meeting with the Sales Manager, Executive Chef and GM that validates preparedness for upcoming events and reviews ... reasonable needs outside of their banquet responsibilities. Requirements: + 2 + year Event Management/coordination or equivalent Restaurant Management Experience +… more
- Hilton (New York, NY)
- …be responsible for performing the following tasks to the highest standards: + Assists Executive Chef in overall responsibility for activities of cooks and other ... the best hospitality workplace in the world and the \# 2 World's Best Workplace byGreat Place To Work US… more
- Brown University (Providence, RI)
- …staff. + RI Food Safety Manager Certification or equivalency required. + Certified Executive Chef (CEC) title by the American Culinary Federation (ACF) ... of Culinary Operations will directly oversee a staff of three, comprised of ( 2 ) Assistant Culinary Directors and (1) Bake Shop Manager, as well as indirectly… more
- BayCare Health System (Clearwater, FL)
- …and safety procedures. + Leading production in the absence of the Executive Chef . + Performing additional duties as necessary. **Qualifications** **Experience** ... + **Required:** 4 years as a cook **OR** 2 years with a high school diploma/equivalent. + **Preferred:** 6 months of experience in food services or healthcare.… more
- Marriott (Washington, DC)
- …revenue opportunity. **CANDIDATE PROFILE** **Education and Experience** **Required:** * 2 -year degree from an accredited university in Business Administration, ... in Business Administration, Marketing, Hotel and Restaurant Management, or related major; 2 years experience in the sales and marketing or related professional area.… more
- IHG (San Diego, CA)
- …on competitor activity / industry innovation. Review and approve menu design and concepts with Executive Chef + Make sure food and drinks are secure and stored ... Some college and/or advanced training in food and beverage management + 2 years of related experience, including supervisory experience, or an equivalent combination… more