- NANA Regional Corporation (Anchorage, AK)
- **Job Description** The UAA Executive Chef will provide leadership for the culinary teams in Restaurant, Catering, Concessions, Campus and Corporate Service ... experience counted for positions lasting a minimum of two ( 2 ) years - progressive promotions with same company included....with same company included. Positions lasting less than two ( 2 ) years will not be counted as experience. +… more
- Kimpton Hotels & Restaurants (Manchester, VT)
- …Management is preferred. + Minimum 3 years of experience as an Executive Chef , preferably leading large, fast-paced, multi-outlet kitchens. + Passionate ... corrective action for any and all violations of company policies, rules, and procedures. **What You Bring** + 2 or 4 year degree in Culinary Arts or Hospitality… more
- Elderwood (Vestal, NY)
- …operations, functions and personnel. The individual also performs in the capacity of Executive Chef of the Culinary team. Responsibilities 1. Oversees the daily ... including the kitchen, dish room, food storage areas, and dining rooms. 2 . Adheres to state regulations, current best practices, policies, and procedures for… more
- Sodexo (St. Louis, MO)
- **Role Overview** **Sodexo** is seeking an ** Executive Chef 1 - Ibby's Bistro** to support **Washington University in St. Louis, MO.** **Washington University in ... Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food… more
- Sodexo (East Boston, MA)
- **Role Overview** **Sodexo Live!** has an exciting opportunity for an ** Executive Sous Chef ** to support the team at the **Sapphire Lounge byThe Club at Boston ... Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food… more
- Sodexo (Washington, DC)
- …and offers opportunities for personal growth._** **Sodexo** is seeking a driven ** Executive Chef 1** at **Medstar National Rehabilitation Hospital** **,** ... Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food… more
- Sodexo (Cornelius, NC)
- **Role Overview** **_*Brand New State-Of-The-Art Hospital!*_** **Sodexo** is seeking ** Executive Chef 1** for **Atrium Health Lake Norman** located in ... Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food… more
- Marriott (West Hollywood, CA)
- …Ensures compliance with all applicable laws and regulations regulations. * Assists the Executive Chef with menu development associated with pastry. * Operates ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or… more
- Mina Group (Estero, FL)
- …Group is an industry leading hospitality group led by James Beard Award winning chef Michael Mina. We manage more than 30 concepts across the US, partnering with ... + 6 years' experience in a fine dining high volume kitchen, with at least 2 years in a leadership role + Culinary degree preferred + Knowledge of safety and… more
- Presbyterian Villages of Michigan (Fort Gratiot, MI)
- …in compliance with Presbyterian Villages of Michigan established policies and procedures. 2 . Plans an executes menus for resident meals, special events, and ... catering. 3. Operates with budget compliance for food and labor related to Culinary 4. Achieves resident satisfaction goals. 5. Maintains product and service quality standards by conducting ongoing evaluations and investigating complaints. This is done is… more
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