- Hilton (Atlanta, GA)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... The ideal candidate will be a culinary professional with 2 years of lead or supevisory experience in a...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
- Omni Hotels (Irving, TX)
- …for the supervision and management of culinary staff, providing direct support to the Executive Chef and Chef de Cuisine. + Responsible for ensuring ... operating costs in all food production are minimized. + Work with the F&B Director/ Executive Chef with capital expenditure items for the food and beverage… more
- Hilton (Sioux Falls, SD)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... specialty coffee bar\. The ideal candidate will possess: + 2 years of kitchen leadership experience + A team...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
- King's Seafood Company (King, NC)
- …a winning combination! Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager: + Competitive Salary: $66,500 - $80,000 based on experience + ... and the executor of our hospitality. As the Sous Chef / Kitchen Manager, you will be partnered with.../ Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member… more
- Sycuan (El Cajon, CA)
- …Government division, you will be part of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing menus and manages ... are filled and replenishing as needed. + Assists the Chef by participating in the training of production cooks...GED or equivalent experience + ServSafe Manager Certification + 2 years cooking in a commercial kitchen + 1… more
- Whim Hospitality (Dripping Springs, TX)
- …- Camp Lucy Resort Location: Dripping Springs, TX Department: Culinary / Banquets Reports To: Executive Chef ABOUT CAMP LUCY Nestled on a bluff above Onion Creek ... monitor inventory and minimize waste. + Collaborate with the Executive Chef and Food & Beverage leadership...food safety and labor laws. QUALIFICATIONS Experience: + Minimum 2 + years of experience in a high-volume banquet or… more
- Hilton (Dallas, TX)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... natural and positive approach to hospitality leadership, with minimum 2 \-3 years' experience in Lead Cook or higher Excellent...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
- ASM Global (Tampa, FL)
- …Tampa, Florida. THE ROLE:The JR Sous Chef position will report to the Executive Chef and will be responsible to coordinate the day-to-day operations of the ... Sous Chef position will report to the Executive Chef and will be responsible to...pulling for extended periods of time.* Must have two ( 2 ) to three (3) years working in a fast… more
- ASM Global (Rochester, MN)
- …and manage culinary and stewarding personnel to meet labor and production objectives. + Assist Executive Chef and Executive Sous Chef , as needed, to ... Chef DEPARTMENT: Food and Beverage REPORTS TO: Executive Sous Chef FLSA STATUS: Exempt LEGENDS...from the American Culinary Federation. + At least two ( 2 ) to four (4) years of experience as a… more
- The Resort at Paws Up (Greenough, MT)
- …to adjust daily operations to be in line with the budget with final approval by Executive Chef and Pastry Chef . + Improve service by communicating and assist ... Up Montana is seeking to add a Pastry Sous Chef to our team. The role of the Pastry...of experience in the Pastry field + Minimum of 2 years of experience in management of a team… more