• Executive Sous Chef

    Compass Group, North America (Anchorage, AK)
    …a year, 24 hours a day. **Job Summary** We are seeking an experienced and driven Executive Sous Chef to lead all aspects of our culinary operations. This is a ... and sanitation standards. + Support menu development and innovation with the Corporate Chef . + Oversee catering and maintain strong client relationships. + Lead and… more
    Compass Group, North America (08/27/25)
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  • Executive Chef 1

    Sodexo (Medford, OR)
    **Role Overview** **Sodexo** is hiring an ** Executive Chef for Medford school district in Medford, Oregon.** As ** Executive Chef 1** , you will utilize ... Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food… more
    Sodexo (08/13/25)
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  • Executive Chef

    ARAMARK (Columbus, OH)
    …passion for high-volume cooking and a knack for leading a team? We're looking for an Executive Chef to helm the kitchen of our bustling dining operation! We are ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...least 4 years of culinary experience + At least 2 years in a management role preferred + Requires… more
    ARAMARK (09/27/25)
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  • Executive Chef 1

    Sodexo (East Rutherford, NJ)
    **Role Overview** As an ** Executive Chef ** with **Sodexo** , you'll bring precision, passion, and leadership to a high-profile Corporate Services account in ... our continued success. We're looking for a passionate, hands-on chef with solid financial acumen and a proven track...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work… more
    Sodexo (08/07/25)
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  • Executive Sous Chef

    Sodexo (Seatac, WA)
    **Role Overview** **Sodexo Live's!** has an exciting opportunity for an ** Executive Sous Chef ** who will support the **British Airways Lounge** at ... in small spaces and presenting attractive culinary displays. We are seeking a chef who enjoys working with teams and creating memorable culinary experiences. Venues… more
    Sodexo (08/07/25)
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  • Hospitality Executive Banquet Chef

    Vail Resorts (Breckenridge, CO)
    …Service is the foundation of everything we stand for at Vail Resorts and our Executive Chefs are no exception to this when it comes to delivering an experience of ... a lifetime. Executive Chefs are visionary managers responsible for kitchen operations,...experience for our guests. Located in beautiful Breckenridge, this chef role services a small collection of unique lodging… more
    Vail Resorts (09/06/25)
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  • Executive Sous Chef - Chase Sapphire…

    Sodexo (Philadelphia, PA)
    **Role Overview** **Sodexo Live!** has an exciting opportunity for an ** Executive Sous Chef ** to support the team at the **Sapphire Lounge by The Club in the ... Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food… more
    Sodexo (09/27/25)
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  • Executive Pastry Chef

    Marriott (Kapalua, HI)
    …Ensures compliance with all applicable laws and regulations regulations. * Assists the Executive Chef with menu development associated with pastry. * Operates ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts,...Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or… more
    Marriott (09/25/25)
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  • Executive Chef 1

    Sodexo (Pine Bluff, AR)
    …make a real impact every day.** **Sodexo** is seeking a dynamic and experienced ** Executive Chef 1** at **Jefferson Regional Medical Center** located in **Pine ... Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food… more
    Sodexo (09/25/25)
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  • Executive Chef - Kimpton Hotel…

    Kimpton Hotels & Restaurants (Salt Lake City, UT)
    …Management is preferred. + Minimum 3 years of experience as an Executive Chef , preferably leading large, fast-paced, multi-outlet kitchens. + Passionate ... corrective action for any and all violations of company policies, rules, and procedures. **What You Bring** + 2 or 4 year degree in Culinary Arts or Hospitality… more
    Kimpton Hotels & Restaurants (09/11/25)
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