- University of Southern California (Los Angeles, CA)
- …of Expertise: Must successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small or large scale. ... according to the recipe or instructions provided by the Chef . Adhere to proper knife handling procedures. + Provide...+ High School Diploma. + Culinary School Diploma. + 2 years of experience in a restaurant, hotel, or… more
- Compass Group, North America (Sturtevant, WI)
- …in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and ... it pertains to this account. + Works with the Chef and management team in creating menus and providing...company. + Performs other duties as assigned. **Qualifications:** + 2 years of food service management experience. + Experience… more
- ASM Global (CA)
- The Role The Culinary Supervisor position will report to the venue Executive and/or Sous Chef and will be responsible for coordinating the day-to-day operations ... RoleThe Culinary Supervisor position will report to the venue Executive and/or Sous Chef and will be...least 18 years of age. + Must have two ( 2 ) to three (3) years working in a fast-paced,… more
- ASM Global (Los Angeles, CA)
- …us to make legends happen! Responsibilities::The Culinary Supervisor position will report to the Executive Chef and will be responsible to coordinate the day to ... replenishment and rotation of stock as directed by the Executive Chef . + Set up of non-food...education or working in a fast-paced, high-volume fine dining restaurant/ catering facility; full service casual dining preferred. + Ability… more
- Compass Group, North America (Hawthorne, CA)
- …community that values student engagement and wellness. In this role, you'll partner with an Executive Chef to lead a team of up to 19 frontline associates, ... 11 schools** , with a combined managed volume of **$ 2 .7 million** . It's a unique opportunity to shape...Discovery Kitchen, and Mood Boost, while also supporting district-wide catering initiatives. We're looking for a hands-on leader with… more
- Compass Group, North America (Fort Worth, TX)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** As a ... it pertains to this account. + Works with the Chef and management team in creating menus and providing...company. + Performs other duties as assigned. **Qualifications:** + 2 years of food service management experience. + Experience… more
- BayCare Health System (Plant City, FL)
- …food production and safety and sanitation practices. Lead production in absence of Executive Chef according to facility, Perform other duties as necessary. ... information:** Required - 4 years - Cook; Or - 2 years - Relevant experience with High School or...Hours:** **varies** **Shift:** **Shift 4** **Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies**… more
- Compass Group, North America (Memphis, TN)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** **We ... Dining Services, you will oversee day-to-day operations for a $ 2 .6M non-union healthcare dining account. You will manage and...as well as other departments + Work with the Chef and management team in creating menus and providing… more
- Sodexo (Christiansburg, VA)
- …$5000 tuition reimbursement annually** **What You'll Do** + Partner closely with the Executive Chef in selecting healthy menu items, evaluating sales and ... employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our...at the time of hire Minimum Functional Experience - 2 years work experience in health care including hospitals,… more
- Compass Group, North America (Asheville, NC)
- …online applications accepted only._ + **Schedule:** Full time schedule; Days may vary, 2 :00 pm - 12:30 am. Rotating shifts and major holidays. More details upon ... dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company… more