• Executive Chef 1

    Sodexo (Pine Bluff, AR)
    …make a real impact every day.** **Sodexo** is seeking a dynamic and experienced ** Executive Chef 1** at **Jefferson Regional Medical Center** located in **Pine ... Sodexo's Simply to Go program, traditional patient trayline and catering . **What You'll Do** + manage the daily food...Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work… more
    Sodexo (09/25/25)
    - Related Jobs

  • Executive Sous Chef - Chase Sapphire…

    Sodexo (Jamaica, NY)
    **Role Overview** **Sodexo Live!** has an exciting opportunity for an ** Executive Sous Chef ** to support the team at the **Sapphire Lounge byThe Club at John F. ... customers and employees alike. We do this by providing food service, catering , facilities management, and other integrated solutions worldwide. Our company values… more
    Sodexo (10/01/25)
    - Related Jobs

  • Sous Chef

    Compass Group, North America (New York, NY)
    …signage for proper spelling and descriptions. **Secondary Duties** Special Events * Assists Executive Chef & Catering Management team with special events as ... to quality food and exemplary service. * Supports the Executive Chef in having ownership of the...planning and execution of menus and events with the Chef and Catering Manager. * Communicates effectively… more
    Compass Group, North America (10/08/25)
    - Related Jobs

  • Executive Sous Chef

    Marriott (Aspen, CO)
    …performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu ... in the culinary, food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management,… more
    Marriott (10/03/25)
    - Related Jobs

  • Sous Chef

    College of Saint Benedict & Saint John's University (St. Joseph, MN)
    …ensuring compliance with safety, sanitation, and budgetary guidelines set by the Executive Chef . Key duties include quality assurance, team supervision, ... and relevant authorities. Supervisory Responsibilities (30%) + Act as manager in Executive Chef 's absence, overseeing all culinary operations. + Manage employee… more
    College of Saint Benedict & Saint John's University (09/06/25)
    - Related Jobs

  • Sous Chef

    Rochester Regional Health (Rochester, NY)
    …and recruitment process. + Works with the Chef or Executive Chef on the production and service of catering events REQUIRED QUALIFICATIONS: + Minimum ... Sous ChefDepartment: Food Services Location: Clifton Springs Hospital - 2 Coulter Rd, Clifton Springs, NY 14432 Hours Per...production background. This position will report directly to the Chef or Executive Chef . Working… more
    Rochester Regional Health (10/28/25)
    - Related Jobs

  • Manager and Executive Chef

    Catholic Health Initiatives (Chattanooga, TN)
    …with creating patient and retail service standards, and ensuring they are met. 2 . Conducts sanitation audits and performance audits on a consistent basis per ... the process of menu development for patient, cafeteria, and catering services to ensure guidelines are met and guest...**Required Education and Experience:** + High School Diploma + 2 years of leadership experience or Three (3) years… more
    Catholic Health Initiatives (10/25/25)
    - Related Jobs

  • Sous Chef

    Compass Group, North America (Sunnyvale, CA)
    …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through...pm to 10:30 pm** **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and… more
    Compass Group, North America (09/20/25)
    - Related Jobs

  • Executive Chef

    Presbyterian Villages of Michigan (Fort Gratiot, MI)
    …for all food production, including resident and guest meals, catering , and special events. Responsible for procurement. **Responsibilities** 1. Interviews, ... manages in compliance with Presbyterian Villages of Michigan established policies and procedures. 2 . Plans an executes menus for resident meals, special events, and … more
    Presbyterian Villages of Michigan (11/01/25)
    - Related Jobs

  • Executive Banquet Chef

    Omni Hotels (Fort Lauderdale, FL)
    …training, motivation, and leadership for all department personnel. + Coordinate with catering and event manager to meet client expectations and special dietary ... and quantity. + Develop strong working relation with the Banquet, Stewarding, Catering , and Conventions Services teams, and remain in constant communication to… more
    Omni Hotels (10/28/25)
    - Related Jobs