- Compass Group, North America (Chicago, IL)
- …serving a fast-paced, high-profile corporate catering account. Working alongside the Executive Chef , you'll help shape daily menus, execute premium ... entrepreneurial spirit and forward-thinking culinary talent. **Key Responsibilities:** + Support the Executive Chef in managing food and labor costs while… more
- Sycuan (El Cajon, CA)
- …Government division, you will be part of the Sycuan family. Job Purpose: Assists the Executive Chef and Chef in developing and implementing menus and manages ... established standards and as projected on the menu and/or catering requests, preparing food products according to production sheets,...are filled and replenishing as needed. + Assists the Chef by participating in the training of production cooks… more
- Compass Group, North America (New York, NY)
- …**!** **Job Summary** As **Sous Chef ** , you will support the Executive Chef in leading daily kitchen operations, ensuring precision, consistency, and ... setting steps from Grand Central Terminal **Key Responsibilities:** + Assist the Executive Chef in overseeing kitchen operations for lunch, dinner, bar… more
- Compass Group, North America (Tuscaloosa, AL)
- …of accounts translates into exciting opportunities for our people! **Job Summary** As Sous Chef , you'll support the Executive Chef in the successful ... a motivated and collaborative culinary professional. **Key Responsibilities:** + Assist the Executive Chef with menu planning, cost controls, and managing… more
- Stew Leonard's (Yonkers, NY)
- … Full-time - Hourly - Weekly pay Pay range: $20/hr.- $24.50/hr. Reports to: Executive Chef , Salad Bar Directly Supervises: Employees in Salad Bar, Pizza, ... dynamic kitchen team. You will work closely with the Executive Chef and Assistant Kitchen Manager to...abilities): + High School Diploma or equivalent + Minimum 2 years of experience as a Sous Chef… more
- University of Washington (Seattle, WA)
- …necessary to meet established sales and service goals. + In conjunction with the Executive chef and/or Manager, works to ensure that there are appropriate ... culinary staff and management with oversight from the Campus executive chef . + Designs and implements display...when necessary in performance management of employees within the catering organization. + Prepares and conducts ongoing and timely… more
- Sodexo (Greenville, SC)
- …value work-life balance without sacrificing career growth. As the **on-site leader and executive chef ** , you'll oversee a vibrant food program that includes: ... **Role Overview** **General Manager / Chef Manager - Corporate Dining Excellence** _Greenville, SC_...and inventory** + Lead and inspire a team of 2 **hourly employees** + Oversee **menu planning, catering… more
- Compass Group, North America (Boston, MA)
- …of a dynamic K-12 school dining program in **Boston, MA.** Reporting to the Executive Chef , you will assist with daily food production, menu development, ... catering execution, inventory management, and the supervision of hourly...food quality and presentation. **Key Responsibilities:** . Assist the Executive Chef in daily kitchen operations, including… more
- Compass Group, North America (Tacoma, WA)
- …the culinary operations of a dynamic K-12 school dining program. Reporting to the Executive Chef , you will assist with daily food production, menu development, ... catering execution, inventory management, and the supervision of hourly...food quality and presentation. **Key Responsibilities:** + Assist the Executive Chef in daily kitchen operations, including… more
- FM (Norwood, MA)
- …supervising the preparation, plating and quality of food items for banquet events. The Head Chef collaborates with the Executive Chef and front of house for ... presentation standards, and food preparation checklists requested by the Executive Chef and Director of Food &...events to ensure the highest quality. + Minimum of 2 years of experience as a Chef … more