• Sous Chef (Full Time)

    Compass Group, North America (Malibu, CA)
    …about careers with Bon Appetit: http://www.bamco.com/careers/ **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of ... + We are hiring immediately for full time **SOUS CHEF ** positions. + **Location** : Pepperdine University ...for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** +… more
    Compass Group, North America (11/14/25)
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  • Banquet Sous Chef

    Omni Hotels (Oklahoma City, OK)
    …and effective running of the kitchen and food production outlets. Responsibilities + Advise Executive Chef on all matters relating to the kitchen area and ensure ... Qualifications + AAS in Culinary Arts or equivalent from an accredited University or Institute. + Previous culinary leadership experience is required + Previous… more
    Omni Hotels (12/03/25)
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  • Sous Chef

    Marriott (Nashville, TN)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... **Additional Information** Jose Andres Celebrity Chef restaurant Zaytinya at the W Hotel **Job...food and beverage, or related professional area. OR * 2 -year degree from an accredited university in… more
    Marriott (11/13/25)
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  • Senior Sous Chef

    Marriott (Nashville, TN)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... **Additional Information** Jose Andres Celebrity Chef restaurant Zaytinya at the W Hotel **Job...food and beverage, or related professional area. OR * 2 -year degree from an accredited university in… more
    Marriott (11/13/25)
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  • Sous Chef

    Marriott (Fort Lauderdale, FL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related… more
    Marriott (12/31/25)
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  • Sous Chef - Banquets

    Marriott (Greensboro, GA)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related… more
    Marriott (12/25/25)
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  • Sous Chef

    Marriott (Washington, DC)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related… more
    Marriott (12/25/25)
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  • Sous Chef - Foundry Fieldhouse

    Marriott (Nashville, TN)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related… more
    Marriott (12/20/25)
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  • Senior Sous Chef

    Marriott (Scottsdale, AZ)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related… more
    Marriott (12/19/25)
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  • Sous Chef - Fine Dining Restaurant

    Marriott (San Diego, CA)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related… more
    Marriott (12/10/25)
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