• Sous Chef

    Marriott (Irvine, CA)
    …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related… more
    Marriott (12/04/25)
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  • Sous Chef Sushi

    Marriott (Lake Buena Vista, FL)
    …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related… more
    Marriott (11/22/25)
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  • Sous Chef

    Marriott (Indian Wells, CA)
    …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related… more
    Marriott (11/21/25)
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  • Sous Chef - Restaurant

    Marriott (Seattle, WA)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related… more
    Marriott (11/18/25)
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  • Sous Chef

    Marriott (Newport Beach, CA)
    …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related… more
    Marriott (11/14/25)
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  • Sous Chef

    Marriott (St. Petersburg, FL)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related… more
    Marriott (10/16/25)
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  • Senior Sous Chef

    Marriott (Chicago, IL)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... food and beverage, or related professional area. OR * 2 -year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related… more
    Marriott (10/05/25)
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  • Culinary-Floater

    University of Southern California (Los Angeles, CA)
    …of Expertise: + Must successfully complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or large ... department service standards and to all health, safety and University rules and regulations. + Attend and participate in...successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment,… more
    University of Southern California (11/19/25)
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  • Line Cook (Culinary Specialist)

    University of Southern California (Los Angeles, CA)
    …of Expertise: + Must successfully complete the culinary skills test administered by the Executive Chef . + Knowledge of all kitchen equipment, small or large ... department service standards and to all health, safety and University rules and regulations. + Attend and participate in...successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment,… more
    University of Southern California (11/19/25)
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  • Cook 2

    University of Washington (Seattle, WA)
    **Job Description** **This recruitment offers a $ 2 ,000 Signing Bonus to eligible new employees joining UW Medicine** **Harborview - Food and Nutrition** has an ... outstanding opportunity for a **Cook 2 .** **WORK SCHEDULE** + Full-time, 100% FTE (40 hours...items required to prepare tray assembly + Notifies Sous Chef in advance of expected shortages + Prepares all… more
    University of Washington (12/11/25)
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