- Hilton (Orlando, FL)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... banquet space, and 7 food and beverage outlets\.This includes 3 restaurants, 2 bars, a pool, and in\-room dining\....food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
- IHG (Cleveland, OH)
- …requirements, as well as brand standards and local policies and procedures. Serve as Executive Chef in his/her absence. At InterContinental Hotels we want our ... control food usage to minimize waste. + Assist the Executive Chef in creating and testing new...uniforms, etc. in a timely and efficient manner, and ( 3 ) to minimize waste and control costs. PEOPLE +… more
- Compass Group, North America (Manchester, NH)
- …dining experience within a high-volume corporate environment. You'll collaborate closely with the Executive Chef to bring creative, fresh menus to life, oversee ... smooth day-to-day operation of the kitchen. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and controlling expenditures for… more
- ASM Global (Buffalo, NY)
- …Sound like a winning formula for you? Join us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef , this individual will be ... the Suites or Concessions Departments as established by the Executive Chef and Culinary Team + Provide...Chef de Cuisine with a minimum of three ( 3 ) years experience in a high-volume full-service food operation.… more
- ASM Global (Grand Rapids, MI)
- POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Exempt, Salaried LEGENDS GLOBAL Legends Global is the premier partner ... Join us! THE ROLE Under the direction of the Executive Chef and Executive Sous...certification from the American Culinary Federation. + Minimum three ( 3 ) years' experience in a high-volume full-service food operation.… more
- Compass Group, North America (New York, NY)
- …everything from daily executive dining to large-scale receptions and events for up to 3 ,000 guests. As Sous Chef , you'll work closely with the Chef de ... Restaurant Associates **Position Title: Sous Chef ** **Salary: $70,000 - $85,000** **Other Forms of...safety, sanitation, and presentation. **What We're Looking For** * 3 + years of catering experience in high-volume or upscale… more
- Compass Group, North America (Neosho, MO)
- …responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, ... Chartwells K12 **Position Title: CHEF - K12 FOOD SERVICE - NEOSHO, MO**...Performs other duties as assigned. **Qualifications:** + 1 to 3 years of culinary management experience. + Experience in… more
- Kiawah Development Partners (Kiawah Island, SC)
- …an emphasis on local products. Join the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new ... Sous Chef - Cassique x Email This Job Your First Name...Who You Are First NameLast NameE-Mail Address Please complete all 3 fields. How Do You Want to Share? + +… more
- Compass Group, North America (Fayetteville, NC)
- …responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, ... Canteen **Position Title:** FLOATING CHEF -FAYETTEVILLE, NC **Salary:** $50,000-$65,000/annually **Other Forms of Compensation:** Bonus Eligible **Work Schedule:… more
- University of Colorado (Boulder, CO)
- …in line with the parameters set by the Associate Director of Culinary and Sr. Executive Chef . CU is an Equal Opportunity Employer and complies with all ... Executive Culinary Team. At this leadership level, the Chef de Cuisine is also expected to understand sourcing,...student's experience the best it can be. Serving about 3 million meals each year, Campus Dining & Hospitality… more
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