- ASM Global (Richmond, VA)
- POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Salaried Exempt Legends Global, the leader in privately managed ... has an excellent and immediate opening for a Sous Chef for the Legends Global Richmond venues: Altria Theater...an accredited culinary school, college, or technical school. + 3 or more years of hands-on experience. + 1… more
- Omni Hotels (Amelia Island, FL)
- …the established standards within the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control all ... Omni Amelia Island Resort & Spa guests can explore 3 .5 miles of pristine beach and scenic marshlands while...while providing a safe work environment. + Advise the Executive Chef on all matters relating to… more
- Compass Group, North America (Aliso Viejo, CA)
- …about careers with Bon Appetit: http://www.bamco.com/careers/ **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of ... may vary. More details upon interview. + **Requirement** : 3 to 5 years of previous culinary management experience...for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** +… more
- Compass Group, North America (Saratoga Springs, NY)
- …upon which we will build your experience with us. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... On call schedule. Monday - Friday, 7:00 am - 3 :00 pm. More details upon interview. + **Requirement** :...for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** +… more
- Compass Group, North America (Greer, SC)
- …the job, stay for the career. We are Canteen. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... **Schedule:** Full time; Monday through Friday, 4:00 am to 3 :00 pm. Some Saturdays may be required. More details...for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** +… more
- Minnesota State (Marshall, MN)
- …also be considered. **Preferred Qualification** + ACF or RCA certification (eg, Certified Research Chef ) + Executive or Head Chef experience + Teaching ... the specified Closing Date (if designated).** **Working Title:** Adjunct Chef Instructor of Culinology **Institution:** Southwest Minnesota State University… more
- Kiawah Development Partners (Kiawah Island, SC)
- …to the exceptional dining experiences our members expect. Key Responsibilities: + Assist the Executive Pastry Chef in the daily operation and production of all ... Pastry Sous Chef x Email This Job Your First Name Your...You Are First NameLast NameE-Mail Address Please complete all 3 fields. How Do You Want to Share? + +… more
- Sodexo (Center Valley, PA)
- …value work-life balance without sacrificing career growth. As the **on-site leader and executive chef ** , you'll oversee a vibrant food program that includes: ... **Role Overview** **General Manager / Chef Manager - Corporate Dining Excellence** _Center Valley,...and inventory** + Lead and inspire a team of ** 3 hourly employees** + Oversee **menu planning, catering production**… more
- Omni Hotels (Austin, TX)
- …areas. Check dates and quality of all areas of food service. + Communicate with Resort Executive Chef and Director of Food & Beverage on all issues and activity. ... Creek may be your perfect match. Job Description Omni Hotels & Resorts is seeking Chef de Cuisine for Blind Salamanderfor the beautiful Barton Creek Resort & Spa! If… more
- ASM Global (Tampa, FL)
- …Junior Sous Chef In this hourly role, Under the direction of the Executive Sous Chef , this individual will be responsible for effectively supporting all ... feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining...This is a fulltime hourly role + Minimum three ( 3 ) years' experience in a high-volume full-service food operation.… more