- ASM Global (Shreveport, LA)
- POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Non-Exempt - Part Time Hourly Summary ASM Global, the leader ... Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Executive Chef and Sous Chef ,...Must have a High School Diploma or GED + 3 plus years' in a multi-purpose, high volume operation… more
- Catholic Health Services (Rockville Centre, NY)
- …of high quality under the guidelines that have been set forth by his/her supervisor/ executive chef + Effectively manages time in a manner that allows him/her ... in accordance with the guidelines set forth by the executive chef + Willingly accepts, and takes...in a large volume quality food service operation or 3 years' experience along with graduation from a certified… more
- ASM Global (New Orleans, LA)
- …fine dining culinary experience and maintaining sanitation standards Responsibilities: + Follows Executive Chef , Sous Chef or Kitchen Supervisors assignments ... The Role A Cook 3 is responsible for providing quick and efficient service to customers in a variety of duties relating to a… more
- University of Southern California (Los Angeles, CA)
- …restaurant operation. Must successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small or large ... The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to...mix ingredients according to recipes, and/or direction from unit chef /manager. Cook and prepare food according to chef… more
- ASM Global (FL)
- The RoleThe Culinary Supervisor position will report to the Sous Chef / Executive Chef and will be responsible to coordinate the day to day operations of the ... operations.Responsibilities:The Culinary Supervisor position will report to the Sous Chef / Executive Chef and will be...periods of time.* Must have two (2) to three ( 3 ) years working in a fast paced high-end club,… more
- Sodexo (New Brunswick, NJ)
- …rare weekends **What You'll Do** + **Lead & Inspire:** Manage a team of **1 Executive Chef 2 and 15 non-union hourly employees** , fostering growth and ... **Role Overview** **General Manager 3 - Leader of Dining Excellence in Corporate...matters.** Sodexo Corporate Services is seeking a **General Manager 3 ** to oversee a high-profile corporate dining operation featuring:… more
- Compass Group, North America (Owings Mills, MD)
- …processes align with organizational standards and goals. * Position coordinates closely with Executive Chef to align offerings to budget and quality and dietary ... manage disruptions or special requests seamlessly. * Directly manages Executive Chef , and 2 Cafe Managers. Financial...Services or General Manager * A minimum of three ( 3 ) years of experience in a management role within… more
- Sodexo (Plattsburgh, NY)
- …service concepts, and serve as a key partner to the General Manager and Executive Chef . You will champion Sodexo standards, foster a positive and engaged ... Campus Segment** is seeking an experienced and dynamic **Food Service Manager 3 ** for **SUNY Plattsburgh** in **Plattsburgh, NY.** This is an exciting opportunity… more
- Sodexo (Atlanta, GA)
- …operational excellence in one of the following areas: Patient Services * Culinary- Executive Chef * Environmental Services * Retail Operations.** **_This position ... is seeking a dynamic full-time Regional Operations Support Manager 3 (ROSI) t** o drive innovation and quality across...field or equivalent work experience Minimum Management Experience - 3 years Minimum Functional Experience - 5 years work… more
- ASM Global (San Antonio, TX)
- …procedures. + Performs additional responsibilities, although not detailed, as requested by the Executive Chef at any time. + Prepare dishes for customers with ... areas. + Assist with all duties as assigned by Executive Chef . + Adhere to strict grooming...take directions and effectively perform the work. At least ( 3 ) year experience in a food service preparing meals.… more