• Enterprise Cloud Architect

    UMB Bank (Kansas City, MO)
    …best practices. + Communicate architectural vision and technical decisions to executive , technical, and business audiences. + Develop technology roadmaps and ... highly available, scalable cloud architectures (AWS/Azure/GCP). + At least 3 years architecting and deploying cloud services for enterprise environments.… more
    UMB Bank (12/16/25)
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  • Cook II

    BayCare Health System (Clearwater, FL)
    …food production and safety and sanitation practices. Lead production in absence of Executive Chef according to facility, Perform other duties as necessary. ... **Shift Hours:** **8** **Shift:** **Shift 4** **Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies** **Weekend Work:** **Every Other** **On Call:** **Yes** **How… more
    BayCare Health System (12/16/25)
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  • Line Cook Development Kitchen

    DoorDash (Redwood City, CA)
    …sanitize cooking surfaces at the end of the shift. You will report to the Executive Development Chef . You're excited about this opportunity because you + Love to ... every 25.97 hours worked (eg about 6.7 hours/month if working 40 hours/week; about 3 .4 hours/month if working 20 hours/week), and paid sick time accrued at 1 hour… more
    DoorDash (12/15/25)
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  • General Manager, Che Vita Restaurant and Lounge…

    Hilton (Tampa, FL)
    …with 520 upscale guestrooms and 30,000 square feet of flexible meeting space\. The hotels Executive Chef James King with 20 years of culinary expertise, lends to ... vita the sweet life\! Our ideal candidate should have at least 3 years' restaurant general management experience, demonstrating leadership with knowledge of… more
    Hilton (12/15/25)
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  • Napa Rose Fine Dining Culinary - Full Time

    The Walt Disney Company (Anaheim, CA)
    …Collaborate with world-renowned chefs, including Disney Culinary Director, Andrew Sutton, and Executive Chef , Clint Chin, in a dynamic, high-volume environment ... and some shifts may start as early as 5:00am while some may end as late as 3 :00am, 4:00am or 5:00am. Must be flexible and able to work a variety of shifts including… more
    The Walt Disney Company (12/14/25)
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  • Cook II - Food and Nutrition

    Hartford HealthCare (Vernon, CT)
    …utilization of leftover food products following HACCP and departmental procedures; assist the Executive Chef with training and education of cooks; and helping to ... 1. Attends monthly department meetings. 2. Attends monthly departmental in-services. 3 . Wears uniform following the ECHN and department uniform policy including… more
    Hartford HealthCare (12/12/25)
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  • Line Cook 1 | Full Time

    Omni Hotels (Irving, TX)
    …appeal. + Must be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or preparations + ... Culinary Arts, or commensurate experience within the culinary industry + Minimum 3 years' experience working in a professional kitchen + Previous experience within… more
    Omni Hotels (12/12/25)
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  • Event Sales Coordinator

    Lac Vieux Desert Northern Waters Casino Resort (Watersmeet, MI)
    …to create a visual for future advertising opportunities. *Work collaboratively with the Executive Chef and Food and Beverage Director to promote, sell plan ... Term Life Insurance Policy - $50,000 + Short Term Disability + Retirement 401k with 3 % contribution + Employee Assistance Program (EAP) + Paid Time Off + Family and… more
    Lac Vieux Desert Northern Waters Casino Resort (12/12/25)
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  • Cook II

    BayCare Health System (Plant City, FL)
    …food production and safety and sanitation practices. Lead production in absence of Executive Chef according to facility, Perform other duties as necessary. ... No** **Shift Hours:** **varies** **Shift:** **Shift 4** **Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies** **Weekend Work:** **2 On 1 Off** **On Call:** **How… more
    BayCare Health System (12/06/25)
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  • Director of Food and Beverage - Kimpton Rowan

    Kimpton Hotels & Restaurants (Palm Springs, CA)
    …departmental strategies and goals, and assign/prioritize work. + Direct supervision of the Executive Chef to provide excellent quality and presentation of all ... Degree in Hospitality/Restaurant Management or equivalent field is preferred. + Minimum 3 years' experience as a Restaurant General Manager or Director of Food… more
    Kimpton Hotels & Restaurants (12/06/25)
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