- Compass Group, North America (New York, NY)
- …- _Best Places to Work,_ **This is R/A** **!** **Job Summary** As the Sous Chef for a premier corporate client at 1166 Avenue of the Americas, you will support ... the successful culinary operations of the executive dining program. This position offers a Monday through...Performs other duties as assigned. **Qualifications:** + Minimum of 3 years of related culinary experience + Experience in… more
- Compass Group, North America (Mequon, WI)
- …allow us to provide the best outcomes to our clients. **Job Summary** The executive chef will be responsible for overseeing kitchen operations within a 100+ ... & Nutrition **Schedule:** Full time; primarily Monday through Friday, 7am - 3 :30pm with weekends as needed. More details are available upon interviewing.… more
- Nova Hospitality (Liberty Hill, TX)
- We're seeking an experienced, hands-on Executive Chef /Kitchen Manager to lead our kitchen and support our growth. This is a full-time leadership position for ... and knows how to run a tight, respectful kitchen. What We're Looking For: + 3 5+ years of kitchen leadership in a high-volume setting + Strong cooking ability,… more
- Sodexo (Jamaica, NY)
- **Role Overview** **SodexoMagic** is seeking an ** Executive Chef ** with fine-dining culinary skills and hands-on food production experience to join our team at ... and be part of creating memorable experiences! _Sodexo operates this 3 -tiered lounge, which services international, long-haul travelers and offers top-tier amenities… more
- Carle Health (Peoria, IL)
- Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and concepts. The job of Sous Chef involves significant ... the operations of the kitchen in assistance with the Executive Chef . A Sous Chef .... Qualifications Certifications: Certified Food Protection Manager (CFPM) within 3 months - Varies; Food Service Sanitation Manager (FSSM)… more
- NBC Universal (Orlando, FL)
- …EXPERIENCE + 7+ years of culinary experience in a high-volume environment with 3 + years of supervisory experience is required; or equivalent combination of education ... and experience. Your talent, skills and experience will be rewarded with a competitive compensation package. Universal is not accepting unsolicited assistance from search firms for this employment opportunity. All resumes submitted by search firms to any… more
- Sage Hospitality Group (North Bethesda, MD)
- …individuals with disabilities to perform the essential functions. + Lifting objects, 30-35 pounds, 3 to 5 times during the course of the shift (ie top round, prime ... rib, frozen boxes). + Carrying, (ranging from clipboard to food products to small equipment). + Kneeling -during times of inspections for proper cleanliness and monitoring once a week, as well as during lifting. + Full mobility is required in order to usually… more
- ASM Global (Buffalo, NY)
- …and other venue locations. This role reports directly to the East Coast Regional Chef and supports Executive Chef , Buffalo Bills. ESSENTIAL FUNCTIONS + ... POSITION: District Pastry Chef DEPARTMENT: Culinary DUAL REPORTING: East Coast Regional...the Concessions Department as established by the Regional and Executive Chefs + Reviews menu items and make changes… more
- Compass Group, North America (New York, NY)
- …Sous Chef will play a vital role in bridging tradition and innovation, supporting the Executive Chef and Executive Sous Chef in leading the brigade, ... food safety in the kitchen. + Collaborate with the Executive Chef and Executive Sous...Culinary degree or equivalent professional training. + At least 3 years of culinary experience, with 1 or more… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …consistent with the needs of each event or buffet. 13. Collaborate with the Executive Chef in menu development and implementation of banquet menus. 14. Support ... Manager of the kitchen in the absence of the Executive Sous Chef . Maintains cleanliness and maintenance...strong culinary skills while maintaining control of food costs. 3 . Utilize strong planning and organization skills. 4. Monitors… more