- Kiawah Development Partners (Kiawah Island, SC)
- …full responsibility for all culinary operations of The Beach Club in the absence of the Executive Chef and Chefs de Cuisine + Assist Executive Chef ... You Are First NameLast NameE-Mail Address Please complete all 3 fields. How Do You Want to Share? +...and experienced individual to join the culinary team as Executive Sous- Chef at their new Beach Club… more
- Hilton (Las Vegas, NV)
- …this role, you will managing a team of hourly line cooks and report to the Executive Chef \. The new hire will oversee operations in restaurants and banquets as ... and 12,000 square feet of meeting space\.This includes a 3 \-meal restaurant, fine dining restaurant, tea lounge, bar, pool...Sous Chef , will work closely with the Executive Chef to manage aspects of the… more
- HCA Healthcare (Brandon, FL)
- …join our team! As our Sous Chef , you will assist the Executive Chef in planning, organizing, developing, documenting, and implementing Food Services ... wellbeing + 401(k) Plan with a 100% match on 3 % to 9% of pay (based on years of...food. . You will provide leadership support to the Executive Chef in the management of food… more
- Compass Group, North America (New York, NY)
- …implement event-specific, seasonal, and member-driven menus in collaboration with the Culinary Director, Executive Chef , and Chef de Cuisine. + Create ... banquet and catering production under the guidance of the Executive Chef and Culinary Director. + Maintain...years of progressive culinary experience, with a minimum of 3 years in senior banquet, catering, or private dining… more
- Hilton (Atlanta, GA)
- …\-meal restaurant, bar, and in\-room dining\._ In this role, you will support the Executive Chef in overseeing the culinary operation in banquets\. **Want to ... residences\), over 10,000 square feet of meeting space, and 3 food and beverage outlets\. _This includes the ... Chef , you will work closely with the Executive Chef to manage aspects of the… more
- ASM Global (Long Beach, CA)
- …walls, in-house bakeshops and a warm welcome at every turn. THE ROLE Under the direction of the Executive Chef and Executive Sous Chef , the Chef de ... Execute menus for the restaurant as established by the Executive Chef and Director of Culinary. +...Chef de Cuisine with a minimum of three ( 3 ) years experience in a high-volume full-service food operation.… more
- Hilton (Dallas, TX)
- …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... banquet space, and 6 food and beverage outlets \- 3 restaurants, a marketplace, pool, and in\-room dining\. Media...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
- Compass Group, North America (New York, NY)
- …art, and cuisine meet in harmony. In collaboration with Chef Partner Marie-Aude Rose, the Executive Chef , and Executive Sous Chef , the Sous Chef ... Restaurant Associates **Position Title: Sous Chef ** **Salary: $90,000 - $100,000** **Other Forms of...safety, and ServSafe compliance **What we're looking for:** + 3 + years of professional culinary experience, with at least… more
- ASM Global (Tampa, FL)
- …Tampa, Florida. THE ROLE:The JR Sous Chef position will report to the Executive Chef and will be responsible to coordinate the day-to-day operations of the ... Sous Chef position will report to the Executive Chef and will be responsible to...periods of time.* Must have two (2) to three ( 3 ) years working in a fast paced high-end club,… more
- City Winery (New York, NY)
- The Banquet Chef / Executive Sous Chef supports the Executive Chef in managing and overseeing daily culinary operations to uphold the highest standards ... And more! Overview of Responsibilities General Responsibilities + Collaborate with the Executive Chef to oversee all kitchen production areas across multiple… more
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