• Executive Chef II - University Of

    Compass Group, North America (Pittsburgh, PA)
    …crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef II at the University of Pittsburgh! You will be ... individuals working in public and private schools complete and pass three ( 3 ) specific employment screenings as a condition of employment. Federal Criminal History… more
    Compass Group, North America (07/18/25)
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  • Campus Executive Chef - University…

    Compass Group, North America (Pittsburgh, PA)
    …implementing innovative culinary solutions to customers? We are currently seeking a Campus Executive Chef at the will-known University of Pittsburgh. You will be ... individuals working in public and private schools complete and pass three ( 3 ) specific employment screenings as a condition of employment. Federal Criminal History… more
    Compass Group, North America (07/18/25)
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  • Executive Chef - University Of

    Compass Group, North America (Pittsburgh, PA)
    …crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef III at the University of Pittsburgh. You will be ... individuals working in public and private schools complete and pass three ( 3 ) specific employment screenings as a condition of employment. Federal Criminal History… more
    Compass Group, North America (07/03/25)
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  • Executive Chef

    Presbyterian Villages of Michigan (Fort Gratiot, MI)
    …procedures. 2. Plans an executes menus for resident meals, special events, and catering. 3 . Operates with budget compliance for food and labor related to Culinary 4. ... **Education:** Culinary Degree or certification. If certification only, should have 3 years' experience. Prior management experience is desirable. **Experience:** At… more
    Presbyterian Villages of Michigan (08/02/25)
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  • Executive Chef

    Tommy Bahama (Newport Beach, CA)
    …+ You have 5+ years of high volume culinary/hospitality experience + You have 3 + years of high volume kitchen leadership experience + You have a current food ... handler's card and other certification as required by federal/state/local law + You have strong knowledge of food/restaurant service skills - all phases of food production and service, including storage and rotation, food preparation, recipe adherence, plate… more
    Tommy Bahama (08/04/25)
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  • Executive Sous Chef -…

    Sage Hospitality Group (Chicago, IL)
    …individuals with disabilities to perform the essential functions. + Lifting objects, 30-35 pounds, 3 to 5 times during the course of the shift (ie top round, prime ... rib, frozen boxes). + Carrying, (ranging from clipboard to food products to small equipment). + Kneeling -during times of inspections for proper cleanliness and monitoring once a week, as well as during lifting. + Full mobility is required in order to usually… more
    Sage Hospitality Group (07/26/25)
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  • Executive Chef

    Sage Hospitality Group (San Diego County, CA)
    …individuals with disabilities to perform the essential functions. + Lifting objects, 30-35 pounds, 3 to 5 times during the course of the shift (ie top round, prime ... rib, frozen boxes). + Carrying, (ranging from clipboard to food products to small equipment). + Kneeling -during times of inspections for proper cleanliness and monitoring once a week, as well as during lifting. + Full mobility is required in order to usually… more
    Sage Hospitality Group (07/25/25)
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  • Executive Chef

    Sage Hospitality Group (New Orleans, LA)
    …individuals with disabilities to perform the essential functions. + Lifting objects, 30-35 pounds, 3 to 5 times during the course of the shift (ie top round, prime ... rib, frozen boxes). + Carrying, (ranging from clipboard to food products to small equipment). + Kneeling -during times of inspections for proper cleanliness and monitoring once a week, as well as during lifting. + Full mobility is required in order to usually… more
    Sage Hospitality Group (06/04/25)
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  • Sous Chef Grill Chef

    ASM Global (Kent, WA)
    Job Title: Sous Chef (hourly, part time) Department: F&B Reports To: Executive Chef , Sous Chef Supervises: Line Cooks, Pre-Cooks FLSA Status: Non-Exempt ... in concession-style or large-scale food operations. Reporting to the Executive Chef , the Sous Chef ...Experience with high volume food service. + At least ( 3 ) years' experience in a food service establishment and… more
    ASM Global (05/20/25)
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  • Banquet Chef

    Capital City Club (Atlanta, GA)
    BANQUET CHEF Immediate supervisor: Executive Chef +... 3 days prior to event. + Assist sous chef in tracking product for costing. + Check on the ... kitchen prep. + Any other duties as assigned by executive chef . I have read, understand and...Publique todas las listas de preparacion para cantidades especificas 3 dias antes del evento. + Ayudar al sous… more
    Capital City Club (07/24/25)
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