• Chef

    Compass Group, North America (Crossville, TN)
    …responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, ... Performs other duties as assigned. **Qualifications:** + 1 to 3 years of culinary management experience. + Experience in...health care, and/or related food service operations. + Hands-on chef experience is required. + Extensive catering more
    Compass Group, North America (12/10/25)
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  • General Manager / Chef Manager

    Sodexo (Center Valley, PA)
    …value work-life balance without sacrificing career growth. As the **on-site leader and executive chef ** , you'll oversee a vibrant food program that includes: ... **Role Overview** **General Manager / Chef Manager - Corporate Dining Excellence** _Center Valley,...and inventory** + Lead and inspire a team of ** 3 hourly employees** + Oversee **menu planning, catering more
    Sodexo (12/11/25)
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  • JR Sous Chef - Advent Health Training…

    ASM Global (Tampa, FL)
    …Tampa, Florida. THE ROLE:The JR Sous Chef position will report to the Executive Chef and will be responsible to coordinate the day-to-day operations of the ... Sous Chef position will report to the Executive Chef and will be responsible to...education or working in a fast-paced, high-volume fine dining restaurant/ catering facility; full service casual dining preferred.* Ability to… more
    ASM Global (11/25/25)
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  • Culinary Specialist II, Catering

    University of Southern California (Los Angeles, CA)
    …restaurant operation. Must successfully complete the culinary skills test administered by the Executive Chef . Knowledge of all kitchen equipment, small or large ... The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to...mix ingredients according to recipes, and/or direction from unit chef /manager. Cook and prepare food according to chef more
    University of Southern California (11/19/25)
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  • Chef de Cuisine

    University of Colorado (Boulder, CO)
    …in line with the parameters set by the Associate Director of Culinary and Sr. Executive Chef . CU is an Equal Opportunity Employer and complies with all ... Executive Culinary Team. At this leadership level, the Chef de Cuisine is also expected to understand sourcing,...and dining experiences. Campus venues include residential dining halls, catering and retail outlets with staff who strive to… more
    University of Colorado (12/16/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Burbank, CA)
    …_Best Places to work_ **This is R/A** **!** ​ **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other ... Full time schedule. Monday through Friday, 6:00 am to 3 :00 pm. More details upon interview. + **Requirement** :...for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** +… more
    Compass Group, North America (11/26/25)
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  • Banquet Sous Chef - InterContinental Los…

    IHG (Los Angeles, CA)
    … to more than 500 people + Encouraging and addressing guest feedback + Helping our Executive Chef and/or Executive Sous Chef plan events + Managing ... **What We need from you:** + Degree or certificate in culinary arts + 3 years' experience as a chef + Must speak local language(s) + At least one year in a… more
    IHG (11/25/25)
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  • Director of Catering

    Compass Group, North America (New York, NY)
    …counsels and provides progressive discipline, as needed. + Collaborates and supports Director of Catering Services and Executive Chef in planning events + ... + Strong knowledge of food and industry trends + Minimum of 3 years of experience in managing catering events in a high volume, luxury F&B environment + ServSafe… more
    Compass Group, North America (11/11/25)
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  • Sous Chef (Full Time)

    Compass Group, North America (Cary, NC)
    …corporations, including many of the Fortune 500. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks ... Full time schedule; Monday through Friday, 6:00 am to 3 :30 pm. More details upon interview. + **Requirement** :...for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** +… more
    Compass Group, North America (01/01/26)
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  • Sous Chef (On Call)

    Compass Group, North America (Saratoga Springs, NY)
    …upon which we will build your experience with us. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... On call schedule. Monday - Friday, 7:00 am - 3 :00 pm. More details upon interview. + **Requirement** :...for kitchen and food-service associates in the absence of Executive Chef . **Essential Duties and Responsibilities:** +… more
    Compass Group, North America (11/20/25)
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