- Bozeman Health (Bozeman, MT)
- …and ensure smooth kitchen operations, also manage kitchen in the absence of the executive chef . + Customer Service: Interact with residents and guests to ... Position Summary: As a Chef at Hillcrest, you will play a vital...start date Preferred + Culinary Arts Degree. + Three ( 3 ) years of full-service restaurant or commercial catering… more
- Six Flags (Charlotte, NC)
- …diverse dining venues, catering events, and seasonal festivals. Reporting directly to the Executive Chef , the Kitchen Manager (Sous Chef ) will assist in ... Food & Beverage team. Serving as the park's Sous Chef , this position plays a key leadership role in...to exceptional guest service and memorable experiences. **Benefits:** + 3 weeks paid vacation (6 sick days, 8 paid… more
- Sodexo (Atlanta, GA)
- …operational excellence in one of the following areas: Patient Services * Culinary- Executive Chef * Environmental Services * Retail Operations.** **_This position ... purpose_ . **Sodexo is seeking a dynamic full-time Regional Operations Support Manager 3 (ROSI) t** o drive innovation and quality across our healthcare accounts… more
- Vail Resorts (Keystone, CO)
- …service, stewarding, beverage, banquets, and IRD. + Recruit top-tier leadership talent- Executive Chef , Restaurant Managers, Sommeliers, Mixologists-and build a ... guests from around the world. With 40+ resorts across 3 continents, you can join our team for a...of all culinary and beverage menus in collaboration with Executive Chef and venue leaders. + Curate… more
- Kimpton Hotels & Restaurants (Palm Springs, CA)
- …departmental strategies and goals, and assign/prioritize work. + Direct supervision of the Executive Chef to provide excellent quality and presentation of all ... food to the guests. + Provide direct oversight of the property-wide Banquet and Catering operations. + Partner with the Sales Department to review all F+B minimums… more
- ASM Global (CA)
- The Role The Culinary Supervisor position will report to the venue Executive and/or Sous Chef and will be responsible for coordinating the day-to-day operations ... RoleThe Culinary Supervisor position will report to the venue Executive and/or Sous Chef and will be...of age. + Must have two (2) to three ( 3 ) years working in a fast-paced, high-end club, or… more
- ASM Global (Los Angeles, CA)
- …us to make legends happen! Responsibilities::The Culinary Supervisor position will report to the Executive Chef and will be responsible to coordinate the day to ... replenishment and rotation of stock as directed by the Executive Chef . + Set up of non-food...education or working in a fast-paced, high-volume fine dining restaurant/ catering facility; full service casual dining preferred. + Ability… more
- ASM Global (New Orleans, LA)
- The Role: The Culinary Supervisor will report to the Executive Chef and will be responsible for coordinating the day-to-day operations of the Concessions/Premium ... replenishment and rotation of stock as directed by the Executive Chef . + Set up non-food items...or working in a fast-paced, high volume fine dining restaurant/ catering facility; full service casual dining preferred. + Ability… more
- Silver Bay YMCA (Silver Bay, NY)
- …FUNCTIONS 1. Prepares and cook the items based on recipes directly given by the Executive Chef , along with any necessary templates that may need to be fulfilled. ... Job Type Full-time Description POSITION SUMMARY:Under the direction of the Sous Chef , the position of Line Cook produces assigned food items and maintains… more
- Compass Group, North America (New York, NY)
- …standards of cleanliness, organization, and equipment upkeep. + Partner with the Executive Chef on menu execution, production planning, and workflow ... of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers… more
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