• Chef Manager

    Sodexo (Jamaica, NY)
    …and be part of creating memorable experiences! This position will report to the Executive Chef and must be flexible to work afternoon-evening shifts from 2:30pm ... **Role Overview** **SodexoMagic** is seeking a ** Chef Manager** with prior culinary supervisory skills and...You Bring** + a supervisory culinary background within hotel banquets , country clubs and upscale restaurants with the demonstrated… more
    Sodexo (11/19/25)
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  • Sous Chef

    Sage Hospitality Group (Philadelphia, PA)
    …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... these functions are essential primarily because of the heavy production associated with Banquets . Items include food, small equipment -75% of the time. + Bending of… more
    Sage Hospitality Group (12/13/25)
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  • Sous Chef at The Renaissance Pittsburgh…

    Sage Hospitality Group (Pittsburgh, PA)
    …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... these functions are essential primarily because of the heavy production associated with Banquets . Items include food, small equipment -75% of the time. + Bending of… more
    Sage Hospitality Group (12/05/25)
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  • Sous Chef

    Sage Hospitality Group (Chicago, IL)
    …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... these functions are essential primarily because of the heavy production associated with Banquets . Items include food, small equipment -75% of the time. + Bending of… more
    Sage Hospitality Group (12/01/25)
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  • Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... these functions are essential primarily because of the heavy production associated with Banquets . Items include food, small equipment -75% of the time. + Bending of… more
    Sage Hospitality Group (11/27/25)
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  • Chef de Cuisine - King Brasserie

    Kimpton Hotels & Restaurants (LA)
    …private kitchens by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your managerial, communication, and ... operation. + Advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet , in-room dining, as well as management skills is preferred. + Knowledge… more
    Kimpton Hotels & Restaurants (12/13/25)
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  • Banquet Sous Chef

    Omni Hotels (Austin, TX)
    …Texas Travel + Leisure World's Best Awards 2024 This individual will report to the Executive Banquet Chef and will work alongside kitchen leadership to ... quality banquet items that exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all areas of the Banquet Kitchen… more
    Omni Hotels (11/26/25)
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  • Pastry Sous Chef - The Coeur d'Alene Resort

    Coeur d'Alene Resort (Coeur D'Alene, ID)
    …desserts aren't just the end of a meal. They're the grand finale. The Pastry Sous Chef works alongside our Executive Pastry Chef to bring artistry and ... passion, and creativity. We're looking for a Pastry Sous Chef to help write the next chapter. At The...innovation to life across the resort's restaurants, banquets , weddings, and special events. From towering celebration cakes… more
    Coeur d'Alene Resort (11/02/25)
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  • Chef De Partie - Trinity F&B

    Omni Hotels (Fort Worth, TX)
    …extraordinary team! Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen ... additions to menu. + Training of Staff. + Assist Executive Sous chef with product availability for...chef with product availability for all concessions and banquet items. + Helps direct proper sanitation of all… more
    Omni Hotels (11/24/25)
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  • Sous Chef

    Cabela's (Cedar, KS)
    **Summary** : Provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production ... train and update staff. + Responsible for product availability for restaurant and banquet items. + Direct proper sanitation of kitchen facilities and equipment. +… more
    Cabela's (11/20/25)
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