• Executive Steward

    Spanish Peaks Mountain Club (Bluffton, SC)
    …storage of food and beverage equipment + Communicate daily with Executive Chef , Executive Sous Chef , Banquet Chef , Outlet and Banquet ... areas including kitchens and walk-ins + Deliver food for banquet events and breaking down stations for the conclusion...and maintain the kitchen recycling programs + Assist the Executive Chef upon request with special projects… more
    Spanish Peaks Mountain Club (11/25/25)
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  • Executive Steward

    Spanish Peaks Mountain Club (Healdsburg, CA)
    …Manag e all inventory and storage of food and beverage equipment + Communicat e daily with Executive Chef , Banquet Chef , Outlet and Banquet Managers ... areas including kitchens and walk-ins + Deliver food for banquet events and breaking down stations for the conclusion...and maintain the kitchen recycling program + Assist the Executive Chef upon request with special projects… more
    Spanish Peaks Mountain Club (12/13/25)
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  • Assistant Executive Steward | PM| FT

    Omni Hotels (Orlando, FL)
    …a high standard of sanitation throughout the Stewarding areas. + To assist the Executive Steward/ Executive Chef in the preparation of the Stewarding ... your perfect match. Job Description To ensure that all Banquets and other Food and Beverage outlets have the...needs of the hotel. Responsibilities + To assist the Executive Steward the efficient and effective running of the… more
    Omni Hotels (12/12/25)
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  • Banquet Captain

    ASM Global (Richmond, VA)
    …of functions is prepared per master Banquet Event Order (BEO). Communicating with Banquet Manager, Executive Chef , Event Sales Managers, or Director of ... scheduling, timesheet review, enforcing policies and procedures, as directed by the Banquet Manager With the Executive Chef ensure all food and a beverage is… more
    ASM Global (10/03/25)
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  • Line Cook - LA Equestrian Center

    ASM Global (Burbank, CA)
    POSITION: Line Cook DEPARTMENT: Food & Beverage / Kitchen REPORTS TO: Executive Chef /Sous Chef FLSA STATUS: Hourly/Non-Exempt Base Pay Rate: $24.00/hour ... Summary This is a hands-on position assisting the Sous Chef and Executive Chef with...position. + Minimum of one year of experience in banquet operations. Working Environment/Conditions + Fast-paced, very physical environment.… more
    ASM Global (12/11/25)
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  • Cook

    ASM Global (Shreveport, LA)
    POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Non-Exempt - Part Time Hourly Summary ASM Global, the leader ... Center/Municipal Auditorium in Shreveport, Louisiana. Under direction of the Executive Chef and Sous Chef ,...order per standardized recipes + Prepares food items for banquet orders and large groups + Provides highest quality… more
    ASM Global (09/30/25)
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  • Food & Beverage Manager - Canopy

    Sherman Associates, Inc. (Minneapolis, MN)
    …Inspects equipment to determine repair or maintenance needs and cleanliness + Assists the Executive Chef & Director of F&B in menu planning, preparation and ... safety and health standards. This role is focused on Banquets , and as such, schedule is dependent on events...quality and safety standards + Works closely with the executive chef and culinary team to provide… more
    Sherman Associates, Inc. (11/13/25)
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  • Seasonal Line Cook - On-Call Banquets - Il…

    Kimpton Hotels & Restaurants (Portland, OR)
    …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... regulations set forth in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. + Time management and organizational ability… more
    Kimpton Hotels & Restaurants (09/19/25)
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  • Banquet Chef

    Spanish Peaks Mountain Club (Laguna Beach, CA)
    …to apply internally. At Montage , It's All Because of YOU! Banquet Chef Imagine turning your passion and talent into a ... proper stock levels + Managing, in conjunction with the Executive Steward, the inventory, control of all equipment and...directly at your preferred location. The pay scale for Banquet Chef is $85,000 to $110,000. The… more
    Spanish Peaks Mountain Club (12/12/25)
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  • Director of Food & Beverage

    ASM Global (Hampton, VA)
    …production and service within the facility. This role directly supervises the Executive Chef , Sous Chef , Banquet Manager, and managers of all other ... preparation techniques, and presentation styles. + Collaborate daily with the Executive Chef , Sales, Marketing, Concessions, and Purchasing/Warehouse teams. +… more
    ASM Global (12/13/25)
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