• Chef De Cuisine

    Sage Hospitality Group (Philadelphia, PA)
    …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... these functions are essential primarily because of the heavy production associated with Banquets . + Items include food, small equipment -75% of the time. + Bending… more
    Sage Hospitality Group (07/19/25)
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  • Pastry Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... these functions are essential primarily because of the heavy production associated with Banquets . Items include food, small equipment -75% of the time. + Bending of… more
    Sage Hospitality Group (05/15/25)
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  • Chef de Cuisine - Kimpton Hotel Palomar

    Kimpton Hotels & Restaurants (Philadelphia, PA)
    …private kitchens by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your managerial, communication, and ... operation. + Advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet , in-room dining, as well as management skills is preferred. + Knowledge… more
    Kimpton Hotels & Restaurants (08/01/25)
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  • Senior Sous Chef

    Marriott (Chula Vista, CA)
    …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... **Additional Information** Banquet Kitchen **Job Number** 25102880 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention… more
    Marriott (06/24/25)
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  • Sous Chef

    Marriott (Chula Vista, CA)
    …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... **Additional Information** Banquet Kitchen **Job Number** 25102876 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention… more
    Marriott (06/24/25)
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  • Sous Chef

    Cabela's (Cedar, KS)
    **Summary** : Provide technical and administrative assistance to the Executive Sous Chef and ensure effective operation of the kitchen and food production ... train and update staff. + Responsible for product availability for restaurant and banquet items. + Direct proper sanitation of kitchen facilities and equipment. +… more
    Cabela's (07/26/25)
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  • Chef Sous (H06)

    IHG (Chicago, IL)
    **_RELATIONSHIPS:_** + Reports directly to the Executive Sous Chef + Interacts and liaises closely with the Kitchen Chefs, Banquet /Catering Sales Managers, ... Receiving and Purchasing Manager + Provides backup and support for all banquet functions **_DUTIES AND RESPONSIBILITIES:_** + Responsible for the presentation of… more
    IHG (07/19/25)
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  • Outlets Chef

    Omni Hotels (Atlanta, GA)
    …operations of hotels food Outlets. Provide technical and administrative assistance to Executive Sous Chef Responsibilities + Develop menu options based on ... management in maximizing guest experience + Assist chefs in banquet culinary, providing support + Attend department, division, hotel...on-going training to understand guest expectations. + Assist in banquet kitchen as needed + Assists as needed in… more
    Omni Hotels (08/01/25)
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  • Executive Steward

    Spanish Peaks Mountain Club (Healdsburg, CA)
    …Manag e all inventory and storage of food and beverage equipment + Communicat e daily with Executive Chef , Banquet Chef , Outlet and Banquet Managers ... areas including kitchens and walk-ins + Deliver food for banquet events and breaking down stations for the conclusion...and maintain the kitchen recycling program + Assist the Executive Chef upon request with special projects… more
    Spanish Peaks Mountain Club (07/16/25)
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  • Catering Account Executive

    Commander, Navy Installations (Naval Academy, MD)
    …to sell the club's facilities for the occasion being planned. Works with the executive chef to determine selling prices, menus, and other details for catered ... member interests. Suggests and help guests plan menus in conjunction with the executive chef or other culinary personnel. Transmits necessary information to and… more
    Commander, Navy Installations (07/31/25)
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