• Cook - Part-time

    ASM Global (Concord, NC)
    Position: Cook Department: Food & Beverage Reports To: Executive Chef /Food & Beverage Manager FLSA Status: Part-Time Hourly OVERVIEW ASM Global, the leader in ... Events Center. This is a hands-on position assisting the Executive Chef /Food & Beverage Manager in preparing...position + Minimum of one year of experience in banquet operations PHYSICAL DEMANDS The physical demands described here… more
    ASM Global (10/14/25)
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  • Director of Food & Beverage Operations, Kindred

    Vail Resorts (Keystone, CO)
    …beverage, banquets , and IRD. + Recruit top-tier leadership talent- Executive Chef , Restaurant Managers, Sommeliers, Mixologists-and build a culture ... and refinement of all culinary and beverage menus in collaboration with Executive Chef and venue leaders. + Curate exceptional wine lists, craft cocktail… more
    Vail Resorts (11/24/25)
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  • AM Prep Cook - Part Time

    Sage Hospitality Group (Philadelphia, PA)
    …sure that all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of ... + Promptly reports equipment and food quality problems to chef on duty + Inform chef on...essential primarily because of the heavy production associated with Banquets . Items include food, small equipment -75% of the… more
    Sage Hospitality Group (12/12/25)
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  • Prep Cook

    Sage Hospitality Group (Denver, CO)
    …sure that all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take care of ... + Promptly reports equipment and food quality problems to chef on duty + Inform chef on...essential primarily because of the heavy production associated with Banquets . Items include food, small equipment -75% of the… more
    Sage Hospitality Group (10/15/25)
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  • Baker

    Vail Resorts (Vail, CO)
    …including wedding cakes and creative pastry displays. + Communicate effectively with the Pastry Chef and Executive Chef regarding menu items and other issues ... Intermediate **Essential Job Functions:** + Work with and assist the Pastry Chef in preparing pastry items, including pastries, desserts, breads, ice creams,… more
    Vail Resorts (11/18/25)
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  • Lead Pastry Cook | Montage Palmetto Bluff

    Spanish Peaks Mountain Club (Bluffton, SC)
    …and executing all menu items to specification and follows directions from the Executive Pastry Chef daily. Follows all hotel policies and procedures. All ... the highest quality food products for the restaurant and banquets , according to menu descriptions and directions. + Responsible...pre-shift meetings for the Pastry team in absence of Executive Pastry Chef + Participate in BEO,… more
    Spanish Peaks Mountain Club (10/07/25)
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  • Assistant Food & Beverage Manager in training

    Urbana Country Club (Urbana, IL)
    …absence of the Senior F&B Manager. + Maintain strong working relationships with the Executive Chef , Sous Chef , Events Coordinator, and other departments. + ... This hands-on role oversees various outlets including a la carte dining, banquets , catering, and club events, with a particular emphasis on beverage operations.… more
    Urbana Country Club (12/12/25)
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  • Steward Supervisor

    Omni Hotels (Irving, TX)
    …cleaning tasks are completed within specified time frames. Communicate status of service company with Executive Chef . + Meet with the Executive Chef and ... as a guide to respective staff. Includes keeping outlets, kitchen and banquet well supplied with equipment. Responsibilities + Maintain complete knowledge of: +… more
    Omni Hotels (12/12/25)
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  • Senior Restaurant, Bars + Events Manager - Elm…

    Kimpton Hotels & Restaurants (Dallas, TX)
    …all appropriate trainings and certifications that may be required. + Partner with the Executive Chef on Banquets and Catering Events + Interview, hire, ... and contribute to the strategic development of the restaurant, bar, and banquet event operations. **Some of your responsibilities include:** + Attend property… more
    Kimpton Hotels & Restaurants (11/20/25)
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  • Storeroom & Inventory Supervisor

    Hilton (Ponce, PR)
    …of the items stored\. + The Market List should be done and sent to the Executive Chef for his approval, not later than Monday morning\.The Market List should be ... in accordance with the established par stocks and banquets functions\. + Ensures that all food issues to...requested and approved through the system\. + Notifies the Executive Chef of all zero balance items\.… more
    Hilton (12/09/25)
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