• Executive Chef 3

    Sodexo (Panama City, FL)
    …the power to influence lives through the power of food!** **Sodexo** is seeking an ** Executive Chef 3** for **HCA Florida Gulf Coast Hospital** , (formerly known ... HCA continues to grow as the community grows. The ** Executive Chef 3** at this location will...of Culinary Operations; + improve and standardize catering and banquet services, create menus based on client needs; +… more
    Sodexo (11/18/25)
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  • Executive Chef | Bob's Steak & Chop…

    Omni Hotels (Oklahoma City, OK)
    …that overlooks the park. Job Description Omni Oklahoma City Hotel is seeking an experienced Executive Chef for Bob's Steak and Chop Houseto join the team of this ... production. + To create recipes and production methods. + To compile new banquet menus when required. + Constantly inspect all food service sections during service… more
    Omni Hotels (12/12/25)
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  • Executive Chef

    The Gathering Spot (Atlanta, GA)
    The Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates the preparation of food ordered by our members and their guests as ... chefs on menu items-for example, works with the sous chef to design an innovative, appealing, and banquet... chef to design an innovative, appealing, and banquet menu items. * Performs other related duties as… more
    The Gathering Spot (11/06/25)
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  • Executive Chef

    ASM Global (Rochester, MN)
    POSITION: Executive Chef DEPARTMENT: Food and Beverage REPORTS TO: Director of Food and Beverage & Regional Director of Food and Beverage FLSA STATUS: Salaried ... Maintaining food costs and budget goals. + Produce required product according to Banquet Event Orders for each event. + Develop proposals for potential clients,… more
    ASM Global (11/06/25)
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  • Executive Chef 4

    Sodexo (Jamaica, NY)
    **Role Overview** **SodexoMagic** is seeking an ** Executive Chef ** with fine-dining culinary skills and hands-on food production experience to join our team at ... upon hire. **What You Bring** + a management culinary background within hotel banquets , country clubs and upscale restaurants with the demonstrated ability to stay… more
    Sodexo (10/24/25)
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  • Patient Services Executive Chef 3

    Sodexo (Los Angeles, CA)
    …one of the nation's top healthcare institutions. We're seeking an **Patient Services Executive Chef ** 3 with strong culinary skills, systems expertise, and the ... annual training for all hourly associates; + improve and standardize catering and banquet services, create menus based on client needs; + implement innovative and… more
    Sodexo (11/06/25)
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  • Executive Sous Chef - The Roosevelt…

    Hilton (New Orleans, LA)
    …\(https://www\.pinterest\.com/TheRooseveltNO/\) In this role, you will oversee the Chef de Cuisine, Banquet Chef , ... 24\-26 hourly team members\. You will report to the Executive Chef , and handle operations in all...Chef , and handle operations in all outlets and banquets \.The ideal candidate will have experience in banquets more
    Hilton (12/13/25)
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  • Executive Sous Chef - Hotel del…

    Hilton (Coronado, CA)
    …This position will oversee 10 managers and report to the Executive Chef \. The ideal candidate will have strong banquet experience, experience with recipe ... rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets\. This...following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight… more
    Hilton (12/09/25)
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  • Executive Sous Chef , Kindred

    Vail Resorts (Keystone, CO)
    …to kitchen staff throughout food service. Their duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure ... or presentation and taking on additional responsibilities in the Executive Chef 's absence to ensure that kitchen...for all outlets, including restaurant, bar, room service, and banquets . + Establish inventory systems and par levels in… more
    Vail Resorts (12/13/25)
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  • Executive Sous Chef - Hilton Orlando…

    Hilton (Orlando, FL)
    …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... features 1,000 guest rooms, 115,000 sq\. ft\. of versatile banquet and event space, and several unique food &...procedures, cost controls and overall profitability + Assist the Executive Chef by interacting with guests and… more
    Hilton (12/02/25)
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