- ASM Global (Long Beach, CA)
- …kitchen including scheduling of employees.ESSENTIAL DUTIES AND RESPONSIBILITIESWork with Executive chef on special menus.Conduct on-site menu tastingEstimates ... facilities has an excellent and immediate opening for a Executive Sous Chef at the Long Beach...employees. Participates in all COD Lines and oversees contracted banquets . In force the organization's policies and applicable laws.… more
- Compass Group, North America (Jamaica, NY)
- …Associates Position Title: Executive Sous Chef Pay 12 Reports To: Executive Chef Salary: $85,000 - $90,000 Other Forms of Compensation: Become part of ... our team. What You'll Do: + Collaborate with the Executive Chef to lead daily kitchen operations...+ Strong leadership skills with experience overseeing catering or banquet operations. + Deep knowledge of culinary trends, food… more
- Sodexo (East Boston, MA)
- **Role Overview** **Sodexo Live!** has an exciting opportunity for an ** Executive Sous Chef ** to support the team at the **Sapphire Lounge byThe Club at Boston ... employees upon hire. **What You Bring** + **a culinary background within hotel banquets , country clubs and upscale restaurants with the demonstrated ability to stay… more
- Sodexo (Jamaica, NY)
- **Role Overview** **Sodexo Live!** is seeking an ** Executive Sous Chef ** with prior culinary supervisory/management skills and hands-on food production ... upon hire. **What You Bring** + a supervisory culinary background within hotel banquets , country clubs and upscale restaurants with the demonstrated ability to stay… more
- Marriott (St. Louis, MO)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Areas of responsibility comprise overseeing all food preparation areas (eg, banquets , room service, restaurants, bar/lounge and employee cafeteria) and all support… more
- Marriott (Chicago, IL)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Areas of responsibility comprise overseeing all food preparation areas (eg, banquets , room service, restaurants, bar/lounge and employee cafeteria) and all support… more
- Marriott (Sarasota, FL)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Areas of responsibility comprise overseeing all food preparation areas (eg, banquets , room service, restaurants, bar/lounge and employee cafeteria) and all support… more
- Marriott (Nashville, TN)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Areas of responsibility comprise overseeing all food preparation areas (eg, banquets , room service, restaurants, bar/lounge and employee cafeteria) and all support… more
- Marriott (Snowmass Village, CO)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... Areas of responsibility comprise overseeing all food preparation areas (eg, banquets , room service, restaurants, bar/lounge and employee cafeteria) and all support… more
- Omni Hotels (Louisville, KY)
- …on all banquet equipment needed to perform a banquet . + Work with the Executive Chef and Executive Sous Chef on all cost control, payroll and ... of all banquet hot and cold foods. Banquet Chef must work along with Garde...for maintaining. + Coordination with Executive Sous Chef , Executive Chef , and Garde… more