• Sous Chef

    Kiawah Development Partners (Kiawah Island, SC)
    …full responsibility for all culinary operations of The Beach Club in the absence of the Executive Chef and Chefs de Cuisine + Assist Executive Chef ... and experienced individual to join the culinary team as Executive Sous- Chef at their new Beach Club...with writing and planning of menus for restaurant, banquets , holidays, or other special events + Help provide… more
    Kiawah Development Partners (06/03/25)
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  • Banquet Chef

    Omni Hotels (Austin, TX)
    …Description Come join us in this fantastic leadership role on our Culinary team. The Banquet Chef is responsible for the efficient and effective running of the ... food production outlets with a focus on supporting the banquets operation. The ideal candidate will have relevant experience...Internal Reward Program, and Work/Life Balance Responsibilities + Advise Executive Chef on all matters relating to… more
    Omni Hotels (07/15/25)
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  • Sous Chef

    Omni Hotels (Washington, DC)
    … Chef is responsible for all areas of the kitchen's operations in the absence of the Executive Chef and Executive Sous Chef and ensure a high standard ... while quality is maintained or improved. + Assist the Executive Chef in the creation, costing and... in the creation, costing and implementation of outlets, banquets , seasonal and special menus. + Should assume the… more
    Omni Hotels (08/08/25)
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  • Assistant Pastry Chef

    Cherokee Town and Country Club (Atlanta, GA)
    … orders. You will perform other duties as assigned by Executive Pastry Chef or Executive Chef . QUALIFICATIONS + 2-5 years' experience preferred. + ... GA is seeking to hire a full-time Assistant Pastry Chef to assist in the production of baked goods,...maintain production standards in all stations of Pastry Shop-breads, banquets , pastry carts, and production. You exercise decoration techniques… more
    Cherokee Town and Country Club (06/10/25)
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  • Sous Chef

    ASM Global (Pensacola, FL)
    …Chef Facility: Pensacola Bay Center Department: Food & Beverage Reports To: Executive Chef FLSA Status: Part-time, Non-Exempt GENERAL STATEMENT OF DUTIES: ASM ... Sous Chef is responsible for assisting the Executive Chef as the second in command...DUTIES AND RESPONSIBILITIES: + Produce required product according to Banquet Event Orders (BEO) for each event + Prepare… more
    ASM Global (07/10/25)
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  • Senior Sous Chef - Embassy Suites by Hilton…

    Hilton (Seattle, WA)
    …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... profitability + Create and implement menu selections for special banquet themes and events based on current food trends...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
    Hilton (07/31/25)
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  • Junior Sous Chef - Canopy by Hilton Sioux…

    Hilton (Sioux Falls, SD)
    …responsible for performing the following tasks to the highest standards: + Assist the Executive Chef in the direction and oversight of all culinary operations, ... profitability + Create and implement menu selections for special banquet themes and events based on current food trends...food trends and regional tastes in partnership with the Executive Chef and Director of Food and… more
    Hilton (07/12/25)
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  • Sous Chef - Trinity F&B

    Omni Hotels (Fort Worth, TX)
    …and concessions within the Fort Worth Convention Center. This candidate works closely with the Executive Chef and Executive Sous Chef to ensure high ... proper techniques, portion control, and plating presentation per the Executive Chefs standards. Provides hands-on support in daily production....as an entry level Chef or Sous Chef in a banquet kitchen or high-volume… more
    Omni Hotels (08/08/25)
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  • Sous Chef - SAVOR Alamodome

    ASM Global (San Antonio, TX)
    SOUS CHEF POSITION: Sous ChefDEPARTMENT: Food & BeverageREPORTS TO: Executive Chef & Director of Food & BeverageFLSA STATUS: Full Time, Non-Exempt SUMMARY ... items in the facility in the absence of the Executive Chef . Overseeing the stewarding department. Training...and budget goals. + Produce required product according to Banquet Event Orders for each event. + Maintains an… more
    ASM Global (07/24/25)
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  • Chef de Cuisine | Falcon's Nest

    Omni Hotels (Amelia Island, FL)
    …exceeded while quality is maintained or improved. + Assist the Executive Chef , Executive Sous Chef and Banquet Chef in the creation, costing and ... Spa may be your perfect match. Job Description The Executive Sous Chef will be responsible for...candidate will have relevant experience in a high volume banquet operation and in upscale/luxury hotels. Responsibilities + Manage… more
    Omni Hotels (08/01/25)
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